Frankfurter Pudding Recipe

Ingredients

• 6 frankfurters, sliced 6 frankfurters, sliced
• 1 onion, finely chopped 1 onion, finely chopped
• 4 eggs 4 eggs
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1 cup (240ml) milk 1 cup (240ml) milk
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg 1/4 teaspoon nutmeg
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• Butter, for greasing the baking dish Butter, for greasing the baking dish

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat (total, saturated): 36g, 18g
• Carbohydrates (total, sugars): 5g, 3g
• Protein: 19g
• Fiber: 1g
• Salt: 1.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a skillet, sauté the chopped onion until translucent.
3. 3.
   In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, black pepper, nutmeg, and chopped parsley.
4. 4.
   Grease a baking dish with butter.
5. 5.
   Arrange the sliced frankfurters and sautéed onions in the greased baking dish.
6. 6.
   Pour the egg and cream mixture over the frankfurters and onions.
7. 7.
   Bake in the preheated oven for 35-40 minutes, or until the pudding is set and golden on top.
8. 8.
   Remove from the oven and let it cool for a few minutes before serving.

Treat your ingredients with care...

• Frankfurters — Use high-quality frankfurters for the best flavor and texture. You can also try using different types of sausages to add variety to the dish.

Tips & Tricks

• For a twist, add grated cheese on top of the pudding before baking for a cheesy crust.
• Experiment with different herbs such as thyme or chives to customize the flavor.
• Serve the Frankfurter Pudding with a dollop of sour cream or mustard for added tanginess.
• Leftovers can be refrigerated and reheated in the oven or microwave for a quick and delicious meal.
• Pair the pudding with a fresh green salad or pickles to balance the richness.

Serving advice

Serve the Frankfurter Pudding warm as a main dish accompanied by a side salad or sautéed vegetables. It can also be enjoyed as a hearty breakfast or brunch option.

Presentation advice

To enhance the presentation, sprinkle some fresh parsley or chives on top of the baked pudding. Serve it in individual ramekins or a decorative baking dish for an elegant touch.