German Apple Pancakes

Ingredients

• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 2 tablespoons sugar 2 tablespoons sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 cup (240ml) milk 1 cup (240ml) milk
• 2 large eggs 2 large eggs
• 2 tablespoons unsalted butter, melted 2 tablespoons unsalted butter, melted
• 2 apples, thinly sliced 2 apples, thinly sliced
• 2 tablespoons unsalted butter, for caramelizing the apples 2 tablespoons unsalted butter, for caramelizing the apples
• Powdered sugar, for dusting (optional) Powdered sugar, for dusting (optional)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 7g
• Carbohydrates (total, sugars): 45g, 18g
• Protein: 8g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, sugar, and salt.
2. 2.
   In a separate bowl, whisk together the milk, eggs, and melted butter.
3. 3.
   Gradually pour the wet ingredients into the dry ingredients, whisking until smooth and well combined.
4. 4.
   Heat a non-stick skillet or griddle over medium heat and melt a small amount of butter.
5. 5.
   Pour 1/4 cup of batter onto the skillet and spread it into a circle.
6. 6.
   Place a few apple slices on top of the pancake and press them gently into the batter.
7. 7.
   Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes until golden brown.
8. 8.
   Remove the pancake from the skillet and keep warm. Repeat with the remaining batter and apple slices.
9. 9.
   In a separate skillet, melt the butter for caramelizing the apples over medium heat.
10. 10.
    Add the remaining apple slices and cook until they are soft and slightly caramelized.
11. 11.
    Serve the German Apple Pancakes warm, topped with the caramelized apples and a dusting of powdered sugar if desired.

Treat your ingredients with care...

• Apples — Choose firm and slightly tart apples such as Granny Smith or Braeburn for a balanced flavor and texture.
• Butter — Use unsalted butter for both the pancake batter and caramelizing the apples to control the saltiness of the dish.

Tips & Tricks

• For extra flavor, add a pinch of cinnamon or nutmeg to the pancake batter.
• Serve the German Apple Pancakes with a dollop of whipped cream or a drizzle of maple syrup for added sweetness.
• If you prefer a softer texture, cook the apples for a shorter time to retain some crispness.
• Experiment with different apple varieties to discover your favorite flavor combination.
• Leftover pancakes can be stored in an airtight container in the refrigerator and reheated in a toaster or oven.

Serving advice

Serve the German Apple Pancakes warm, either individually or stacked on a plate. Top them with the caramelized apples and dust with powdered sugar for an extra touch of sweetness.

Presentation advice

Arrange the German Apple Pancakes on a platter, overlapping them slightly to create an inviting display. Garnish with a sprig of fresh mint or a dusting of powdered sugar for an elegant touch.