Djiboutian Spiced Apple Fritters

Ingredients

In this adaptation, the traditional German Äppelklatzen recipe is infused with Djiboutian spices to create a unique flavor profile. The original dish is typically sweet and served as a dessert, while the Djiboutian version adds savory elements and can be enjoyed as a snack or appetizer. The spices used in the batter give the fritters a distinct Djiboutian twist, making them a delightful fusion of both cuisines. We alse have the original recipe for Äppelklatzen, so you can check it out.

• 2 large tart apples, peeled, cored, and sliced into rings 2 large tart apples, peeled, cored, and sliced into rings
• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1 large egg 1 large egg
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 34g, 12g
• Protein: 4g
• Fiber: 3g
• Salt: 0.6g

Preparation

1. 1.
   In a mixing bowl, combine the flour, cumin, coriander, turmeric, salt, and black pepper.
2. 2.
   In a separate bowl, whisk together the milk and egg until well combined.
3. 3.
   Gradually pour the milk and egg mixture into the dry ingredients, whisking continuously until a smooth batter forms.
4. 4.
   Heat vegetable oil in a deep frying pan or pot over medium heat.
5. 5.
   Dip each apple ring into the batter, ensuring it is fully coated, and carefully place it into the hot oil.
6. 6.
   Fry the fritters for about 2-3 minutes on each side, or until they turn golden brown and crispy.
7. 7.
   Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
8. 8.
   Serve the Djiboutian Spiced Apple Fritters warm as a snack or dessert.

Treat your ingredients with care...

• Apples — Choose tart apples such as Granny Smith or Braeburn for a balanced flavor. Make sure to remove the peel and core before slicing them into rings.

Tips & Tricks

• For a sweeter version, sprinkle the fritters with powdered sugar before serving.
• Experiment with different Djiboutian spices like cardamom or cinnamon for additional flavor variations.
• Serve the fritters with a side of Djiboutian honey for a touch of sweetness.

Serving advice

Serve the Djiboutian Spiced Apple Fritters warm as a snack or dessert. They can be enjoyed on their own or paired with a drizzle of honey or a sprinkle of powdered sugar for added sweetness.

Presentation advice

Arrange the fritters on a serving platter and garnish with fresh mint leaves for a pop of color. Dust them with a light sprinkle of ground cumin or coriander to enhance the visual appeal.