Schmand und Glumse with a Twist

Ingredients

• 500g (4 cups) potatoes, peeled and grated 500g (4 cups) potatoes, peeled and grated
• 150g (1 cup) all-purpose flour 150g (1 cup) all-purpose flour
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 250g (1 cup) Greek yogurt 250g (1 cup) Greek yogurt
• 2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh chives, chopped 2 tablespoons fresh chives, chopped
• 1 tablespoon butter 1 tablespoon butter
• Salt, to taste Salt, to taste
• Fresh herbs, for garnish Fresh herbs, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 6g, 3g
• Carbohydrates (total, sugars): 42g, 3g
• Protein: 8g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the grated potatoes, flour, salt, and black pepper. Mix well until a dough-like consistency is formed.
2. 2.
   Divide the dough into small portions and shape them into dumplings.
3. 3.
   Bring a pot of salted water to a boil. Add the dumplings and cook until they float to the surface, about 5-7 minutes. Remove with a slotted spoon and set aside.
4. 4.
   In a separate bowl, mix the Greek yogurt, fresh dill, and fresh chives until well combined. Season with salt to taste.
5. 5.
   In a large skillet, melt the butter over medium heat. Add the cooked dumplings and sauté until lightly golden.
6. 6.
   Pour the Greek yogurt mixture over the dumplings and gently stir to coat them evenly. Cook for an additional 2-3 minutes until heated through.
7. 7.
   Serve the Schmand und Glumse hot, garnished with fresh herbs.

Treat your ingredients with care...

• Potatoes — Make sure to squeeze out any excess moisture from the grated potatoes before mixing them with the flour to prevent the dumplings from becoming too wet.
• Greek yogurt — Opt for a thick and creamy Greek yogurt to achieve the desired texture for the Schmand sauce.
• Fresh herbs — Use fresh herbs for the best flavor. If unavailable, you can substitute with dried herbs, but reduce the quantity by half.

Tips & Tricks

• For a richer flavor, you can add a splash of white wine to the Greek yogurt mixture before pouring it over the dumplings.
• If you prefer a crispier texture, you can pan-fry the dumplings in a little oil instead of sautéing them in butter.
• Experiment with different herbs and spices to customize the flavors of the Schmand und Glumse according to your taste preferences.
• Leftovers can be refrigerated and reheated the next day. The flavors tend to meld together even more, making it even more delicious.

Serving advice

Serve the Schmand und Glumse as a main course accompanied by a fresh green salad or steamed vegetables. It can also be enjoyed as a side dish alongside roasted meats or sausages.

Presentation advice

Arrange the dumplings on a serving platter and drizzle the creamy Schmand sauce over them. Garnish with a sprinkle of fresh herbs for an attractive presentation.