Dish

Dibbelabbes

Potato and Meat Casserole

Dibbelabbes is a hearty and filling dish that is perfect for a cold winter day. The dish is made by grating potatoes and mixing them with bacon, onions, and spices. The mixture is then baked in the oven until it is crispy and golden brown. The dish is usually served with a side of sauerkraut and a cold beer.

European cuisine› German cuisine

Meat Dish› Pork Dish

Origins and history

The dish has been a part of German cuisine for centuries. It is believed that the dish was first made by farmers who would use leftover potatoes and bacon to make a hearty meal. The dish has since become a staple in the Saarland region of Germany and is enjoyed by people all over the country.

Dietary considerations

Gluten-free, Dairy-free

Variations

There are many variations of Dibbelabbes, with some recipes calling for the addition of cheese or other vegetables. Some variations also call for the dish to be fried instead of baked.

Presentation and garnishing

The dish is usually served on a large platter, with the crispy potato and bacon mixture arranged in a neat pile. The sauerkraut is usually served in a separate bowl on the side. The dish is garnished with fresh herbs, such as parsley or chives.

Tips & Tricks

To get the best texture, it is important to squeeze out as much liquid as possible from the grated potatoes before mixing them with the other ingredients.