Dish

Schmand und Glumse

Schmand und Glumse is a delicious and filling dish that is perfect for a cold winter morning. The dish is made by frying bacon and onions in a pan until they are crispy, and then adding sliced potatoes and sour cream to the pan. The mixture is then cooked until the potatoes are tender and the sour cream has thickened. The dish is typically served with a side of bread or toast, and is perfect for soaking up the creamy sauce.

European cuisine› German cuisine

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Origins and history

Schmand und Glumse is a traditional German dish that has been enjoyed for generations. It is believed to have originated in the eastern part of Germany, where it was a popular breakfast dish among farmers and laborers. Today, it is still a popular dish in Germany and is often served in restaurants and cafes.

Dietary considerations

This dish is not suitable for vegetarians or vegans due to the use of bacon. It is also high in fat and calories, so it should be enjoyed in moderation.

Variations

There are many variations of Schmand und Glumse, with some recipes calling for the addition of eggs or cheese. Some recipes also call for the use of different types of potatoes, such as sweet potatoes or Yukon gold potatoes.

Presentation and garnishing

Schmand und Glumse is typically served in a bowl, with the creamy sauce poured over the potatoes and bacon. It is often garnished with chopped parsley or chives.

Tips & Tricks

To make this dish even more flavorful, try adding some garlic or herbs to the pan while cooking.

Side-dishes

Schmand und Glumse is typically served with a side of bread or toast, but it can also be served with a side of sausages or bacon.

Drink pairings

This dish pairs well with a light beer or a glass of white wine.

Delicious Schmand und Glumse recipes