Schlesisches Himmelreich with a Modern Twist

Ingredients

• 500g (1.1 lb) pork loin, cut into medallions 500g (1.1 lb) pork loin, cut into medallions
• 4 German sausages 4 German sausages
• 2 onions, sliced 2 onions, sliced
• 2 carrots, sliced 2 carrots, sliced
• 2 potatoes, peeled and cubed 2 potatoes, peeled and cubed
• 1 red bell pepper, sliced 1 red bell pepper, sliced
• 1 green bell pepper, sliced 1 green bell pepper, sliced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon caraway seeds 1 teaspoon caraway seeds
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley for garnish Fresh parsley for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 25g, 6g
• Protein: 30g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the pork medallions with the minced garlic, paprika, caraway seeds, salt, and pepper. Allow the pork to marinate for at least 30 minutes.
2. 2.
   Preheat the grill to medium-high heat. Grill the sausages until they are cooked through and have a nice char, about 10-12 minutes. Set aside.
3. 3.
   In a large skillet, heat the vegetable oil over medium heat. Add the marinated pork medallions and cook until browned on both sides, about 3-4 minutes per side. Remove from the skillet and set aside.
4. 4.
   In the same skillet, add the sliced onions and cook until they are softened and slightly caramelized, about 5 minutes. Add the sliced bell peppers, carrots, and potatoes. Cook for an additional 5 minutes, stirring occasionally.
5. 5.
   Return the pork medallions to the skillet and mix them with the vegetables. Cover the skillet and cook for about 15-20 minutes, or until the pork is cooked through and the vegetables are tender.
6. 6.
   Slice the grilled sausages and add them to the skillet. Stir gently to combine all the ingredients. Cook for an additional 5 minutes to allow the flavors to meld together.
7. 7.
   Serve the Schlesisches Himmelreich hot, garnished with fresh parsley.

Treat your ingredients with care...

• Pork loin — Make sure to slice the pork loin into medallions of equal thickness to ensure even cooking.
• German sausages — Choose high-quality German sausages for the best flavor. If you can't find German sausages, you can substitute with any flavorful sausages of your choice.

Tips & Tricks

• For added smokiness, you can use smoked paprika instead of regular paprika.
• Serve the Schlesisches Himmelreich with a side of sauerkraut for an authentic German experience.
• If you prefer a spicier dish, you can add a pinch of chili flakes to the marinade.

Serving advice

Serve the Schlesisches Himmelreich hot, accompanied by crusty bread or boiled potatoes. It pairs well with a refreshing green salad on the side.

Presentation advice

Arrange the pork medallions, sausages, and vegetables on a large serving platter. Garnish with fresh parsley for a pop of color. Serve family-style, allowing everyone to help themselves to this delicious German dish.