Recipe

Frankfurter Brenten

German Almond Cookies: A Delightful Treat from Frankfurt

4.2 out of 5

Indulge in the rich flavors of Germany with these traditional Frankfurter Brenten. These almond cookies are a beloved delicacy from Frankfurt, known for their delicate texture and nutty taste.

Dessert› Cookie› Frankfurter Brenten

European cuisine› German cuisine

Preparation time

20 minutes

Cooking time

12-15 minutes

Total time

32-35 minutes

Yields

Makes approximately 24 cookies

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free (if using certified gluten-free ground almonds), Dairy-free, Low sodium, Kosher

Allergens

Almonds, Eggs

Not suitable for

Vegan (due to the use of egg whites), Nut-free (contains ground almonds)

Ingredients

200g (1 ¾ cups) ground almonds 200g (1 ¾ cups) ground almonds
200g (1 cup) granulated sugar 200g (1 cup) granulated sugar
2 large egg whites 2 large egg whites
1 tsp vanilla extract 1 tsp vanilla extract
Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

Calories: 120 kcal / 502 KJ
Fat: 7g (1g saturated)
Carbohydrates: 12g (10g sugars)
Protein: 3g
Fiber: 1g
Salt: 0.01g

Preparation

1.
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2.
In a mixing bowl, combine the ground almonds and granulated sugar.
3.
In a separate bowl, whisk the egg whites until frothy.
4.
Gradually add the frothy egg whites to the almond-sugar mixture, stirring until well combined.
5.
Stir in the vanilla extract to enhance the flavor.
6.
Take small portions of the dough and shape them into small round cookies, about 2cm (0.8 inches) in diameter.
7.
Place the cookies on the prepared baking sheet, leaving some space between each cookie.
8.
Bake in the preheated oven for 12-15 minutes, or until the edges turn golden brown.
9.
Remove from the oven and let the cookies cool completely on a wire rack.
10.
Once cooled, dust the cookies with powdered sugar for a decorative touch.
11.
Serve and enjoy!

Treat your ingredients with care...

Ground almonds — Make sure to use finely ground almonds for the best texture in the cookies.
Egg whites — Ensure that the egg whites are at room temperature before whisking to achieve maximum volume.

Tips & Tricks

For a variation, you can add a pinch of cinnamon or lemon zest to the dough for an extra flavor boost.
If you prefer a sweeter cookie, you can increase the amount of granulated sugar slightly.
Store the Frankfurter Brenten in an airtight container to maintain their freshness and crispness.

Serving advice

Serve these Frankfurter Brenten alongside a cup of hot tea or coffee for a delightful afternoon treat. They also make a lovely addition to a cookie platter during festive occasions.

Presentation advice

Arrange the Frankfurter Brenten on a decorative serving tray and sprinkle some additional powdered sugar on top for an elegant touch. You can also place them in small paper cups for a charming presentation.