Hackepeter Tartare

Ingredients

• 400g (14 oz) ground pork 400g (14 oz) ground pork
• 1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
• 1 tablespoon capers, finely chopped 1 tablespoon capers, finely chopped
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 tablespoons fresh parsley, finely chopped 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh chives, finely chopped 1 tablespoon fresh chives, finely chopped
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 tablespoon olive oil 1 tablespoon olive oil
• Juice of 1/2 lemon Juice of 1/2 lemon

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 24g
• Fiber: 0g
• Salt: 0.9g

Preparation

1. 1.
   In a mixing bowl, combine the ground pork, Dijon mustard, capers, onion, parsley, chives, paprika, black pepper, and salt.
2. 2.
   Mix well until all the ingredients are evenly incorporated.
3. 3.
   Drizzle the olive oil and lemon juice over the mixture and gently toss to combine.
4. 4.
   Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. 5.
   Before serving, taste and adjust the seasoning if needed.
6. 6.
   Serve the Hackepeter Tartare chilled, accompanied by toasted bread or crackers.

Treat your ingredients with care...

• Ground pork — Ensure that the ground pork is fresh and of high quality. If possible, ask your butcher to grind it for you to ensure the right texture.
• Dijon mustard — Use a good-quality Dijon mustard to add a tangy and slightly spicy flavor to the dish.
• Fresh herbs — Opt for fresh herbs rather than dried ones to maximize the freshness and aroma of the tartare.
• Capers — Rinse the capers before chopping them to remove excess saltiness.
• Onion — Finely chop the onion to ensure it blends well with the other ingredients.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper to the mixture.
• Serve the Hackepeter Tartare with a side of pickles or pickled vegetables for added tanginess.
• To make it a complete meal, serve the tartare with a side of mixed greens or a fresh salad.
• Experiment with different herbs like dill or tarragon to customize the flavor profile.
• If you prefer a milder onion flavor, soak the chopped onions in cold water for a few minutes before adding them to the tartare.

Serving advice

Serve the Hackepeter Tartare on a platter, garnished with additional fresh herbs. Accompany it with toasted bread or crackers for spreading the tartare. Encourage guests to build their own bites by providing a variety of toppings such as sliced radishes, cornichons, and mustard.

Presentation advice

Arrange the Hackepeter Tartare in a visually appealing manner on the platter. Consider shaping it into small mounds or using a ring mold for a more elegant presentation. Garnish with a sprinkle of paprika and a drizzle of olive oil for a finishing touch.