Dish

Hackepeter

Steak Tartare

Hackepeter is a dish made by mixing raw ground beef with onions, capers, and spices. The mixture is then served on a slice of bread or a cracker. This dish is a popular appetizer in German cuisine and is often served at parties and gatherings. It is a high-protein dish that is rich in flavor.

European cuisine› German cuisine

Meat Dish› Ground Meat Dish

Origins and history

Hackepeter is a traditional dish that originated in Germany. It has been a popular dish in German cuisine for many years and is often served at parties and gatherings.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of hackepeter, with different spices and seasonings used. Some recipes call for the addition of chopped pickles or mustard to the mixture, while others use different types of meat such as pork or veal.

Presentation and garnishing

Hackepeter is traditionally served on a slice of bread or a cracker. The dish can also be garnished with a sprinkle of paprika or chopped parsley for added flavor.

Tips & Tricks

To make the dish more flavorful, try adding a pinch of caraway seeds or horseradish to the mixture. To make the dish healthier, use lean ground beef instead of regular ground beef.