German Potato Sausage

Ingredients

• 2 pounds (900g) potatoes, peeled and boiled 2 pounds (900g) potatoes, peeled and boiled
• 1 pound (450g) ground pork 1 pound (450g) ground pork
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon marjoram 1 teaspoon marjoram
• 1/2 teaspoon nutmeg 1/2 teaspoon nutmeg
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• Natural hog casings (optional) Natural hog casings (optional)

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 24g, 8g
• Carbohydrates (total, sugars): 25g, 2g
• Protein: 18g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, mash the boiled potatoes until smooth.
2. 2.
   Add the ground pork, onion, garlic, marjoram, nutmeg, salt, and black pepper to the bowl. Mix well until all the ingredients are evenly combined.
3. 3.
   If using hog casings, rinse them thoroughly and soak them in water for about 30 minutes.
4. 4.
   Stuff the sausage mixture into the casings using a sausage stuffer or a piping bag.
5. 5.
   Twist the sausages into desired lengths, typically 4-6 inches.
6. 6.
   If not using casings, shape the mixture into sausage patties.
7. 7.
   Heat a skillet over medium heat and cook the sausages for about 10-12 minutes, turning occasionally, until they are browned and cooked through.
8. 8.
   Serve the German Potato Sausage hot with your favorite mustard or sauerkraut.

Treat your ingredients with care...

• Potatoes — Make sure to boil the potatoes until they are fork-tender for easy mashing.
• Ground pork — Choose a lean ground pork for a healthier option.
• Natural hog casings — Soak the casings in water to soften them before stuffing the sausage mixture.

Tips & Tricks

• For a spicier version, add a pinch of cayenne pepper to the sausage mixture.
• Serve the German Potato Sausage with a side of warm German potato salad for a complete meal.
• If you don't have access to hog casings, you can shape the mixture into meatballs and bake them in the oven.
• Experiment with different herbs and spices to customize the flavor of the sausage to your liking.
• Leftover sausages can be refrigerated and enjoyed the next day by reheating them in a skillet or oven.

Serving advice

Serve the German Potato Sausage as a main course alongside a fresh green salad and crusty bread. It can also be enjoyed as a filling for sandwiches or as part of a hearty breakfast with eggs and toast.

Presentation advice

Arrange the German Potato Sausage on a platter, garnished with fresh herbs such as parsley or chives, to enhance its visual appeal. Serve it with a dollop of mustard or sauerkraut on the side for added flavor.