Dish

Moosbeernocken

Cranberry pancakes

Moosbeernocken is a dessert made with a sweet dough mixed with flour, sugar, eggs, and milk. The dough is then rolled out and cut into small pieces. A sweet sauce made with lingonberries, sugar, and water is poured over the dough pieces. The dish is then baked in the oven until the dough is golden brown and the lingonberry sauce is bubbling. It is a sweet and indulgent dessert that is high in sugar and carbohydrates.

European cuisine› German cuisine

Pancake

Origins and history

Moosbeernocken is a traditional Austrian dessert that has been enjoyed for generations. Lingonberries are a common ingredient in Austrian cuisine and are often used in sweet and savory dishes.

Dietary considerations

Moosbeernocken is not suitable for people with diabetes or those who are watching their sugar intake due to its high sugar and carbohydrate content. It may also contain gluten and dairy, so it is not suitable for people with celiac disease or lactose intolerance.

Variations

There are many variations of Moosbeernocken, depending on the region of Austria. Some versions are made with a yeast dough, while others are made with a more cake-like batter. Some versions also include other fruits, such as apples or cherries.

Presentation and garnishing

To make Moosbeernocken, it is important to use fresh lingonberries if possible. If fresh berries are not available, frozen berries can be used instead. The dish can be garnished with fresh lingonberries or a sprinkle of powdered sugar to add a pop of color.

Tips & Tricks

When making the dough, it is important to not overwork it, as this can make it tough and chewy. It is also important to let the dish cool for a few minutes before serving, as the lingonberry sauce can be very hot.

Side-dishes

Moosbeernocken is often served with whipped cream or vanilla ice cream to balance out its sweetness. It can also be paired with a sweet dessert wine, such as a late harvest Riesling or a Muscat.