Moosbeernocken with Vanilla Sauce

Ingredients

• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 2 tablespoons sugar 2 tablespoons sugar
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1/4 cup (60ml) lingonberry or cranberry juice 1/4 cup (60ml) lingonberry or cranberry juice
• 1/4 cup (60g) lingonberries or cranberries, fresh or frozen 1/4 cup (60g) lingonberries or cranberries, fresh or frozen
• 1 large egg 1 large egg
• 2 tablespoons unsalted butter, melted 2 tablespoons unsalted butter, melted
• Vegetable oil, for frying Vegetable oil, for frying
• For the vanilla sauce: For the vanilla sauce:
• 1 cup (240ml) milk 1 cup (240ml) milk
• 1/2 cup (120ml) heavy cream 1/2 cup (120ml) heavy cream
• 1/4 cup (50g) sugar 1/4 cup (50g) sugar
• 2 teaspoons cornstarch 2 teaspoons cornstarch
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 7g
• Carbohydrates (total, sugars): 45g, 18g
• Protein: 7g
• Fiber: 2g
• Salt: 0.4g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. 2.
   In a separate bowl, combine the milk, lingonberry or cranberry juice, lingonberries or cranberries, egg, and melted butter. Mix well.
3. 3.
   Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix; a few lumps are fine.
4. 4.
   Heat a non-stick skillet or griddle over medium heat and lightly grease with vegetable oil.
5. 5.
   Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides. Repeat with the remaining batter.
6. 6.
   For the vanilla sauce, in a saucepan, combine the milk, heavy cream, sugar, cornstarch, and vanilla extract. Whisk until smooth.
7. 7.
   Place the saucepan over medium heat and cook, stirring constantly, until the sauce thickens and coats the back of a spoon. Remove from heat.
8. 8.
   Serve the Moosbeernocken pancakes warm, drizzled with the vanilla sauce.

Treat your ingredients with care...

• Lingonberries or cranberries — If fresh berries are not available, you can use frozen ones. Thaw them before adding to the batter. If using canned lingonberries, drain them well before adding.
• Milk — Whole milk is recommended for a richer flavor, but you can use low-fat milk if desired.
• Heavy cream — If you prefer a lighter sauce, you can use half-and-half instead of heavy cream.
• Vanilla extract — For an extra burst of flavor, you can use a vanilla bean instead of extract. Split the bean lengthwise and scrape out the seeds, then add both the seeds and the pod to the saucepan while making the vanilla sauce.
• Vegetable oil — Use a neutral-flavored oil such as canola or sunflower oil for frying the pancakes.

Tips & Tricks

• To keep the pancakes warm while cooking the rest, place them on a baking sheet in a preheated oven at 200°F (95°C).
• Serve the Moosbeernocken with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness.
• If you prefer a thinner sauce, you can add a little more milk to the vanilla sauce while cooking.
• Experiment with different types of forest berries to find your favorite combination.
• Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in a toaster or microwave before serving.

Serving advice

Serve the Moosbeernocken pancakes warm, drizzled generously with the vanilla sauce. Garnish with a few fresh lingonberries or cranberries for an added pop of color. Pair them with a cup of hot coffee or tea for a delightful breakfast or brunch experience.

Presentation advice

Arrange the Moosbeernocken pancakes on a plate, stacking them slightly to create height. Drizzle the vanilla sauce over the pancakes, allowing it to cascade down the sides. Sprinkle some powdered sugar on top for an elegant touch. Place a few fresh lingonberries or cranberries around the plate for a visually appealing presentation.