Kürbis Suppe

Dish

Kürbis Suppe

Pumpkin soup

Kürbis Suppe is made by sautéing onions and garlic in butter, then adding diced pumpkin and vegetable broth. The soup is simmered until the pumpkin is tender, then pureed until smooth. Cream is added to give the soup a rich and creamy texture. The soup is seasoned with salt, pepper, and nutmeg. Kürbis Suppe is typically served with a dollop of sour cream and a sprinkle of chopped parsley.

Jan Dec

Origins and history

Kürbis Suppe originated in Germany and is a popular dish during the fall and winter months. It is often served as a starter or main course.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of Kürbis Suppe, some recipes call for the addition of apples or carrots, while others use different spices such as cinnamon or ginger.

Presentation and garnishing

Kürbis Suppe can be garnished with a drizzle of olive oil, a sprinkle of paprika, or a few croutons.

Tips & Tricks

To make Kürbis Suppe even creamier, add a splash of heavy cream or coconut milk at the end of cooking.

Side-dishes

Kürbis Suppe can be served with a variety of side dishes such as crusty bread, salad, or roasted vegetables.

Drink pairings

Kürbis Suppe pairs well with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.