German Apple Cake

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (113g) unsalted butter, softened 1/2 cup (113g) unsalted butter, softened
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 2 large eggs 2 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 3 medium apples, peeled, cored, and thinly sliced 3 medium apples, peeled, cored, and thinly sliced
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• For the streusel topping: For the streusel topping:
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/2 cup (65g) all-purpose flour 1/2 cup (65g) all-purpose flour
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/4 cup (57g) unsalted butter, melted 1/4 cup (57g) unsalted butter, melted

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 7g
• Carbohydrates (total, sugars): 50g, 30g
• Protein: 4g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan.
2. 2.
   In a medium bowl, whisk together the flour, baking powder, and salt.
3. 3.
   In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. 4.
   Beat in the eggs, one at a time, followed by the vanilla extract.
5. 5.
   Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
6. 6.
   In a separate bowl, toss the apple slices with lemon juice to prevent browning.
7. 7.
   Spread half of the cake batter into the prepared pan. Arrange half of the apple slices on top.
8. 8.
   Sprinkle half of the streusel topping over the apples.
9. 9.
   Repeat the layers with the remaining batter, apple slices, and streusel topping.
10. 10.
    Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
11. 11.
    Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Treat your ingredients with care...

• Apples — Choose a mix of tart and sweet apple varieties such as Granny Smith and Honeycrisp for a balanced flavor and texture in the cake. Make sure to slice them thinly and toss them with lemon juice to prevent browning.

Tips & Tricks

• For an extra burst of flavor, add a teaspoon of lemon zest to the cake batter.
• Serve the German Apple Cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.
• If you prefer a softer streusel topping, reduce the amount of flour in the streusel mixture by 1-2 tablespoons.

Serving advice

Serve the German Apple Cake as a dessert or a sweet treat with a cup of coffee or tea. It can also be enjoyed as a breakfast cake or an afternoon snack.

Presentation advice

Dust the top of the cake with powdered sugar before serving to add a touch of elegance. You can also garnish each slice with a thin apple slice or a sprinkle of ground cinnamon.