Dish

Butterkuchen

Butter Cake

Butterkuchen is a simple and delicious cake that is perfect for any time of day. The cake is made with a yeast dough that is rolled out and topped with butter and sugar. The cake is then baked until golden brown and crispy. The result is a sweet and buttery cake that is perfect with a cup of coffee or tea.

European cuisine› German cuisine

Dessert› Cake

Origins and history

Butterkuchen has been a popular German cake for centuries, and is often associated with the city of Bremen. The cake is typically made with butter, sugar, flour, and yeast, and is often served for breakfast or as a snack.

Dietary considerations

Contains dairy and gluten

Variations

Variations of Butterkuchen include different toppings, such as cinnamon, almonds, or raisins. Some bakers also add fruit or jam to the cake for added flavor.

Presentation and garnishing

To ensure that the cake is light and fluffy, be sure to let the dough rise for at least an hour before baking. Use a pastry brush to evenly distribute the butter and sugar on top of the cake, and be sure to bake the cake until it is golden brown and crispy. Butterkuchen is typically presented on a cake stand or platter, and can be garnished with fresh fruit, whipped cream, powdered sugar, or cinnamon for added flavor.

Tips & Tricks

For added flavor, try adding fruit or jam to the cake before baking. Be sure to let the dough rise for at least an hour before baking to ensure that the cake is light and fluffy.

Side-dishes

Butterkuchen is typically served on its own, but can be enjoyed with a cup of coffee or tea. It can also be paired with a sweet dessert wine, such as a Riesling or a Gewürztraminer.