Recipe
German-style Fish Sandwich
Seaside Delight: German Fish Sandwich with a Twist
4.3 out of 5
Indulge in the flavors of Germany with this delectable German-style Fish Sandwich. Bursting with fresh seafood and traditional German ingredients, this dish is a delightful combination of flavors that will transport you to the shores of the Baltic Sea.
Metadata
Preparation time
40 minutes
Cooking time
8 minutes
Total time
48 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Dairy-free, Nut-free, Low-carb, Gluten-free (if using gluten-free buns)
Allergens
Fish, Mustard, Eggs (mayonnaise)
Not suitable for
Vegan, Vegetarian, Paleo, Keto, High-carb
Ingredients
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4 fresh fish fillets (herring, mackerel, or trout) 4 fresh fish fillets (herring, mackerel, or trout)
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4 crusty buns 4 crusty buns
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1/4 cup (60ml) white vinegar 1/4 cup (60ml) white vinegar
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2 tablespoons Dijon mustard 2 tablespoons Dijon mustard
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1 tablespoon fresh dill, chopped 1 tablespoon fresh dill, chopped
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1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
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Salt and pepper, to taste Salt and pepper, to taste
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4 tablespoons mayonnaise 4 tablespoons mayonnaise
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1 small red onion, thinly sliced 1 small red onion, thinly sliced
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8 pickle slices 8 pickle slices
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 15g, 2g
- Carbohydrates (total, sugars): 25g, 3g
- Protein: 20g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.In a bowl, whisk together the white vinegar, Dijon mustard, fresh dill, fresh parsley, salt, and pepper.
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2.Place the fish fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
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3.Preheat the grill or a grill pan over medium-high heat.
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4.Grill the fish fillets for about 3-4 minutes per side, or until cooked through and slightly charred.
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5.While the fish is grilling, slice the crusty buns in half and lightly toast them.
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6.Spread a tablespoon of mayonnaise on the bottom half of each bun.
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7.Place a grilled fish fillet on top of the mayonnaise.
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8.Top the fish with sliced red onion and pickle slices.
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9.Cover with the top half of the bun.
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10.Serve the German-style Fish Sandwich immediately and enjoy!
Treat your ingredients with care...
- Fish — Ensure that the fish fillets are fresh and of high quality. If using herring, remove any bones before marinating.
- Pickles — Opt for crunchy pickles to add a satisfying texture to the sandwich.
Tips & Tricks
- Experiment with different types of fish to find your favorite flavor combination.
- Add a squeeze of lemon juice to enhance the tanginess of the marinade.
- For a smokier flavor, grill the fish over charcoal instead of using a grill pan.
Serving advice
Serve the German-style Fish Sandwich with a side of crispy fries or a fresh green salad for a complete meal.
Presentation advice
To enhance the visual appeal, garnish the sandwich with a sprig of fresh dill or parsley. Serve it on a wooden board or a checkered napkin for a rustic touch.
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