Recipe

German-style Fish Sandwich

Seaside Delight: German Fish Sandwich with a Twist

4.3 out of 5

Indulge in the flavors of Germany with this delectable German-style Fish Sandwich. Bursting with fresh seafood and traditional German ingredients, this dish is a delightful combination of flavors that will transport you to the shores of the Baltic Sea.

Sandwich/Wrap› Sandwich› Fischbrötchen

European cuisine› German cuisine

Preparation time

40 minutes

Cooking time

8 minutes

Total time

48 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Pescatarian, Dairy-free, Nut-free, Low-carb, Gluten-free (if using gluten-free buns)

Allergens

Fish, Mustard, Eggs (mayonnaise)

Not suitable for

Vegan, Vegetarian, Paleo, Keto, High-carb

Ingredients

4 fresh fish fillets (herring, mackerel, or trout) 4 fresh fish fillets (herring, mackerel, or trout)
4 crusty buns 4 crusty buns
1/4 cup (60ml) white vinegar 1/4 cup (60ml) white vinegar
2 tablespoons Dijon mustard 2 tablespoons Dijon mustard
1 tablespoon fresh dill, chopped 1 tablespoon fresh dill, chopped
1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
Salt and pepper, to taste Salt and pepper, to taste
4 tablespoons mayonnaise 4 tablespoons mayonnaise
1 small red onion, thinly sliced 1 small red onion, thinly sliced
8 pickle slices 8 pickle slices

Nutrition

Calories (kcal / KJ): 320 kcal / 1340 KJ
Fat (total, saturated): 15g, 2g
Carbohydrates (total, sugars): 25g, 3g
Protein: 20g
Fiber: 2g
Salt: 1.5g

Preparation

1.
In a bowl, whisk together the white vinegar, Dijon mustard, fresh dill, fresh parsley, salt, and pepper.
2.
Place the fish fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
3.
Preheat the grill or a grill pan over medium-high heat.
4.
Grill the fish fillets for about 3-4 minutes per side, or until cooked through and slightly charred.
5.
While the fish is grilling, slice the crusty buns in half and lightly toast them.
6.
Spread a tablespoon of mayonnaise on the bottom half of each bun.
7.
Place a grilled fish fillet on top of the mayonnaise.
8.
Top the fish with sliced red onion and pickle slices.
9.
Cover with the top half of the bun.
10.
Serve the German-style Fish Sandwich immediately and enjoy!

Treat your ingredients with care...

Fish — Ensure that the fish fillets are fresh and of high quality. If using herring, remove any bones before marinating.
Pickles — Opt for crunchy pickles to add a satisfying texture to the sandwich.

Tips & Tricks

Experiment with different types of fish to find your favorite flavor combination.
Add a squeeze of lemon juice to enhance the tanginess of the marinade.
For a smokier flavor, grill the fish over charcoal instead of using a grill pan.

Serving advice

Serve the German-style Fish Sandwich with a side of crispy fries or a fresh green salad for a complete meal.

Presentation advice

To enhance the visual appeal, garnish the sandwich with a sprig of fresh dill or parsley. Serve it on a wooden board or a checkered napkin for a rustic touch.