Dish

Meißner Fummel

Meißner Fummel is made by layering sliced potatoes, onions, and bacon in a casserole dish. The layers are then covered with a mixture of milk, cream, and eggs, and baked in the oven until golden brown. The end result is a creamy, savory dish that is sure to warm you up on a cold night.

European cuisine› German cuisine

Pastry› Sweet Pastry

Origins and history

Meißner Fummel originated in the town of Meißner, which is located in the state of Hesse in Germany. It is believed to have been created by local farmers who wanted to make a hearty meal using ingredients that were readily available to them.

Dietary considerations

Meißner Fummel is not suitable for those who are lactose intolerant or have a dairy allergy. It is also high in fat and should be consumed in moderation.

Variations

There are many variations of Meißner Fummel, including those that use different types of cheese or vegetables. Some recipes also call for the addition of herbs such as thyme or rosemary.

Presentation and garnishing

To ensure that your Meißner Fummel is creamy and golden brown, be sure to use a casserole dish that is deep enough to hold all of the ingredients. You can also add a layer of cheese on top of the dish before baking for an extra cheesy flavor. When serving, garnish with fresh herbs such as parsley or chives.

Tips & Tricks

If you want to make your Meißner Fummel even heartier, you can add some sliced sausage or ham to the layers. Just be sure to adjust the cooking time accordingly.