Catalan-style Meißner Fummel

Ingredients

In this Catalan adaptation of Meißner Fummel, the traditional German dish is infused with the flavors of Catalonia. The original recipe is enhanced by incorporating Mediterranean herbs and spices, giving it a distinct Catalan twist. The sauce is also modified to include ingredients commonly found in Catalan cuisine, adding a burst of flavor and freshness to the dish. We alse have the original recipe for Meißner Fummel, so you can check it out.

• 500g (1.1 lb) potatoes, boiled and mashed 500g (1.1 lb) potatoes, boiled and mashed
• 100g (3.5 oz) all-purpose flour 100g (3.5 oz) all-purpose flour
• 1 egg 1 egg
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano 1/2 teaspoon dried oregano
• 1/2 teaspoon dried rosemary 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried parsley 1/2 teaspoon dried parsley
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 garlic cloves, minced 2 garlic cloves, minced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 green bell pepper, diced 1 green bell pepper, diced
• 400g (14 oz) canned diced tomatoes 400g (14 oz) canned diced tomatoes
• 1 tablespoon tomato paste 1 tablespoon tomato paste
• 1 teaspoon sugar 1 teaspoon sugar
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 55g, 6g
• Protein: 8g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the mashed potatoes, flour, egg, salt, black pepper, paprika, dried thyme, dried oregano, dried rosemary, and dried parsley. Mix well until a dough-like consistency is formed.
2. 2.
   Divide the dough into small portions and shape them into dumplings.
3. 3.
   In a large pot of boiling salted water, cook the dumplings until they float to the surface. Remove them with a slotted spoon and set aside.
4. 4.
   In a separate pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until golden brown.
5. 5.
   Add the diced red and green bell peppers to the pan and cook until they are tender.
6. 6.
   Stir in the canned diced tomatoes, tomato paste, sugar, salt, and pepper. Simmer the sauce for about 10 minutes, allowing the flavors to meld together.
7. 7.
   Gently place the cooked dumplings into the sauce and simmer for an additional 5 minutes, ensuring they are well-coated.
8. 8.
   Serve the Catalan-style Meißner Fummel hot, garnished with fresh parsley.

Treat your ingredients with care...

• Potatoes — Make sure to boil the potatoes until they are tender but not mushy. This will ensure the dumplings hold their shape.
• Dried herbs — If you prefer, you can use fresh herbs instead of dried ones. Simply double the amount of fresh herbs called for in the recipe.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper to the sauce.
• If you prefer a smoother sauce, you can blend the canned diced tomatoes before adding them to the pan.
• Serve the Catalan-style Meißner Fummel with a side of crusty bread to soak up the delicious sauce.
• Feel free to add other vegetables such as zucchini or mushrooms to the sauce for added flavor and texture.
• Leftovers can be refrigerated and reheated the next day for an equally delicious meal.

Serving advice

Serve the Catalan-style Meißner Fummel as a main course, accompanied by a fresh green salad. It can also be served as a side dish alongside grilled meats or seafood.

Presentation advice

Arrange the dumplings in a shallow serving dish and pour the sauce over them. Garnish with freshly chopped parsley for a pop of color. Serve the dish family-style, allowing everyone to help themselves to the flavorful dumplings.