Dish

Fricandó dama bianca

Veal stew

Fricandó dama bianca is a slow-cooked dish that is made with veal, mushrooms, onions, garlic, and tomatoes. The dish is usually served with potatoes or rice. The veal is cooked until it is tender and the sauce is thick and flavorful. The dish is rich in protein and iron, making it a great option for those who want to eat a balanced diet.

European cuisine› Mediterranean cuisine› Spanish cuisine› Catalan cuisine

Stew

Origins and history

The dish is believed to have originated in Catalonia, Spain, where it is a popular dish during the winter months.

Dietary considerations

Gluten-free

Variations

There are many variations of fricandó, some of which include using beef instead of veal or adding red wine to the sauce.

Presentation and garnishing

The dish is usually served on a plate with the veal and mushroom sauce on top of the potatoes or rice. It can be garnished with chopped parsley or thyme.