Fricandó dama bianca

Ingredients

• 1.5 kg (3.3 lbs) beef, thinly sliced 1.5 kg (3.3 lbs) beef, thinly sliced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 onions, finely chopped 2 onions, finely chopped
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 250 ml (1 cup) white wine 250 ml (1 cup) white wine
• 500 ml (2 cups) beef broth 500 ml (2 cups) beef broth
• 2 tomatoes, diced 2 tomatoes, diced
• 2 carrots, sliced 2 carrots, sliced
• 200 g (7 oz) mushrooms, sliced 200 g (7 oz) mushrooms, sliced
• 2 bay leaves 2 bay leaves
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper to taste Salt and pepper to taste
• Chopped parsley for garnish Chopped parsley for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 55g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat the olive oil in a large pot over medium heat.
2. 2.
   Add the onions and garlic, and sauté until they become translucent.
3. 3.
   Add the beef slices to the pot and brown them on both sides.
4. 4.
   Pour in the white wine and let it simmer for a few minutes to reduce.
5. 5.
   Add the beef broth, tomatoes, carrots, mushrooms, bay leaves, and dried thyme to the pot.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Cover the pot and simmer on low heat for about 2 hours, or until the beef is tender.
8. 8.
   Remove the bay leaves and adjust the seasoning if needed.
9. 9.
   Serve the Fricandó dama bianca hot, garnished with chopped parsley.

Treat your ingredients with care...

• Beef — Choose a tender cut of beef, such as sirloin or tenderloin, and slice it thinly against the grain to ensure tenderness.
• White wine — Opt for a dry white wine with a good acidity, such as Sauvignon Blanc or Chardonnay, to add depth of flavor to the dish.
• Mushrooms — Use a mix of mushrooms like cremini, shiitake, or button mushrooms to enhance the earthy flavors of the stew.

Tips & Tricks

• For an extra burst of flavor, marinate the beef slices in the white wine for 30 minutes before cooking.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little water and add it to the stew during the last 10 minutes of cooking.
• Leftovers can be stored in the refrigerator for up to 3 days and taste even better the next day as the flavors meld together.

Serving advice

Serve the Fricandó dama bianca with a side of creamy mashed potatoes or crusty bread to soak up the delicious sauce. A fresh green salad or steamed vegetables make excellent accompaniments to balance the richness of the stew.

Presentation advice

Garnish the Fricandó dama bianca with a sprinkle of chopped parsley to add a pop of color. Serve it in a deep bowl or on a large plate, allowing the beef slices to be showcased along with the aromatic sauce.