Dish
Escaldums
Chicken Stew
Escaldums is made by first browning chicken pieces in oil. Onions, garlic, and tomatoes are then added and cooked until softened. The stew is then simmered with broth and seasoned with saffron and cinnamon. Escaldums is a comforting and flavorful stew that is perfect for a family dinner.
Origins and history
Escaldums originated in the Catalonia region of Spain and is a traditional dish that has been passed down through generations.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of escaldums, with some recipes calling for the addition of almonds or prunes. Some recipes also call for the use of different spices, such as paprika or nutmeg.
Presentation and garnishing
Escaldums is typically served in a bowl with a sprinkle of fresh parsley for garnish.
Tips & Tricks
To add extra flavor to the stew, try using bone-in chicken pieces.
Side-dishes
Escaldums is typically served with crusty bread or boiled potatoes.
Drink pairings
A red wine pairs well with escaldums.
Delicious Escaldums recipes
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