Recipe
Catalan Rustic Bread
Rustic Delights: A Taste of Catalonia in Every Bite
4.6 out of 5
Indulge in the flavors of Catalan cuisine with this authentic recipe for Catalan Rustic Bread. This traditional bread, known as "Pa de pages catala," is a staple in Catalan households and is loved for its rustic charm and hearty texture.
Metadata
Preparation time
20 minutes
Cooking time
30-35 minutes
Total time
2 hours 25 minutes
Yields
6 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Vegan (if using vegan yeast), Dairy-free, Nut-free, Soy-free
Allergens
Wheat
Not suitable for
Gluten-free, Paleo, Keto, Low-carb, High-protein
Ingredients
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500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
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100g (3/4 cup) whole wheat flour 100g (3/4 cup) whole wheat flour
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10g (2 tsp) active dry yeast 10g (2 tsp) active dry yeast
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10g (2 tsp) salt 10g (2 tsp) salt
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400ml (1 3/4 cups) warm water 400ml (1 3/4 cups) warm water
Nutrition
- Calories (kcal / KJ): 220 kcal / 920 KJ
- Fat (total, saturated): 1g, 0g
- Carbohydrates (total, sugars): 46g, 0g
- Protein: 7g
- Fiber: 3g
- Salt: 1.2g
Preparation
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1.In a large mixing bowl, combine the all-purpose flour, whole wheat flour, yeast, and salt.
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2.Gradually add the warm water to the dry ingredients, mixing well until a sticky dough forms.
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3.Transfer the dough to a floured surface and knead for about 10 minutes, until the dough becomes smooth and elastic.
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4.Place the dough back into the mixing bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
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5.Preheat the oven to 220°C (425°F).
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6.Punch down the risen dough and shape it into a round loaf.
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7.Place the loaf on a baking sheet lined with parchment paper and let it rise for another 30 minutes.
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8.Using a sharp knife, make a few slashes on the top of the loaf.
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9.Bake the bread in the preheated oven for 30-35 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom.
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10.Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
Treat your ingredients with care...
- All-purpose flour — Use a good quality flour for the best results.
- Whole wheat flour — Opt for a finely ground whole wheat flour to ensure a lighter texture.
- Active dry yeast — Make sure the yeast is fresh and active to ensure proper rising of the dough.
- Salt — Adjust the amount of salt according to your taste preferences.
Tips & Tricks
- For a more pronounced crust, place a pan of water in the oven while baking the bread to create steam.
- Experiment with adding herbs or spices to the dough for additional flavor variations.
- Allow the bread to cool completely before slicing to prevent it from becoming gummy.
- Store the bread in a paper bag or bread box to maintain its crustiness.
- Toast slices of the bread and top with your favorite spreads or toppings for a delicious snack or appetizer.
Serving advice
Serve Catalan Rustic Bread warm or at room temperature. It pairs perfectly with olive oil and balsamic vinegar for dipping, or as a side to soups, stews, and salads.
Presentation advice
Present the Catalan Rustic Bread on a wooden cutting board or rustic bread basket to highlight its traditional charm. You can also sprinkle some flour on top of the loaf for an added rustic touch.
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