Catalan Rustic Bread

Ingredients

• 500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
• 100g (3/4 cup) whole wheat flour 100g (3/4 cup) whole wheat flour
• 10g (2 tsp) active dry yeast 10g (2 tsp) active dry yeast
• 10g (2 tsp) salt 10g (2 tsp) salt
• 400ml (1 3/4 cups) warm water 400ml (1 3/4 cups) warm water

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 1g, 0g
• Carbohydrates (total, sugars): 46g, 0g
• Protein: 7g
• Fiber: 3g
• Salt: 1.2g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, whole wheat flour, yeast, and salt.
2. 2.
   Gradually add the warm water to the dry ingredients, mixing well until a sticky dough forms.
3. 3.
   Transfer the dough to a floured surface and knead for about 10 minutes, until the dough becomes smooth and elastic.
4. 4.
   Place the dough back into the mixing bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
5. 5.
   Preheat the oven to 220°C (425°F).
6. 6.
   Punch down the risen dough and shape it into a round loaf.
7. 7.
   Place the loaf on a baking sheet lined with parchment paper and let it rise for another 30 minutes.
8. 8.
   Using a sharp knife, make a few slashes on the top of the loaf.
9. 9.
   Bake the bread in the preheated oven for 30-35 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom.
10. 10.
    Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Treat your ingredients with care...

• All-purpose flour — Use a good quality flour for the best results.
• Whole wheat flour — Opt for a finely ground whole wheat flour to ensure a lighter texture.
• Active dry yeast — Make sure the yeast is fresh and active to ensure proper rising of the dough.
• Salt — Adjust the amount of salt according to your taste preferences.

Tips & Tricks

• For a more pronounced crust, place a pan of water in the oven while baking the bread to create steam.
• Experiment with adding herbs or spices to the dough for additional flavor variations.
• Allow the bread to cool completely before slicing to prevent it from becoming gummy.
• Store the bread in a paper bag or bread box to maintain its crustiness.
• Toast slices of the bread and top with your favorite spreads or toppings for a delicious snack or appetizer.

Serving advice

Serve Catalan Rustic Bread warm or at room temperature. It pairs perfectly with olive oil and balsamic vinegar for dipping, or as a side to soups, stews, and salads.

Presentation advice

Present the Catalan Rustic Bread on a wooden cutting board or rustic bread basket to highlight its traditional charm. You can also sprinkle some flour on top of the loaf for an added rustic touch.