Dish

Mel i mató

Mel i mató is made by mixing fresh cheese with honey and serving it chilled. The cheese used in this dessert is typically a soft, creamy cheese like ricotta or quark. The honey adds a sweet, floral flavor that complements the cheese perfectly. This dessert is typically served as a light and refreshing end to a meal.

European cuisine› Mediterranean cuisine› Spanish cuisine› Catalan cuisine

Dessert› Cheese Dessert

Origins and history

Mel i mató has been a traditional Catalan dessert for centuries. It is believed to have originated in the region of Catalonia in northeastern Spain. The dessert is often served during festivals and celebrations, and is a popular dish in many Catalan households.

Dietary considerations

Gluten-free

Variations

There are many variations of mel i mató, some of which include adding nuts, fruit, or spices to the mixture. Some recipes also call for the addition of cream or yogurt to the cheese mixture.

Presentation and garnishing

Mel i mató is typically served in a small bowl or ramekin. A drizzle of honey and a sprinkle of cinnamon can be added to the top of the dessert for added flavor and presentation.

Tips & Tricks

To make the dessert even more refreshing, try adding a squeeze of lemon juice to the cheese mixture before adding the honey.

Side-dishes

Fresh fruit or berries make a great side dish for mel i mató. The light and refreshing flavor of the dessert pairs well with the sweetness of fresh fruit. A drizzle of honey or a sprinkle of cinnamon can also be added to the fruit for added flavor.