Honey and Cheese Delight

Recipe

Honey and Cheese Delight

Sweet and Creamy Catalan Honey Cheese

4.1 out of 5

Indulge in the flavors of Catalan cuisine with this delightful recipe for Mel i mató. This traditional Catalan dessert combines the richness of creamy cheese with the sweetness of honey, creating a harmonious balance of flavors.

Jan Dec
Dessert› Cheese Dessert› Mel i mató
European cuisine› Mediterranean cuisine› Spanish cuisine› Catalan cuisine

Preparation time

10 minutes

Cooking time

N/A

Total time

10 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Nut-free, Egg-free, Soy-free

Allergens

Dairy

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

Nutrition

  • Calories (kcal / KJ): 240 kcal / 1005 KJ
  • Fat (total, saturated): 12g, 8g
  • Carbohydrates (total, sugars): 28g, 28g
  • Protein: 8g
  • Fiber: 0g
  • Salt: 0.1g

Preparation

  1. 1.
    Place the mató cheese on a serving plate.
  2. 2.
    Drizzle the honey over the cheese, ensuring it covers the entire surface.
  3. 3.
    Allow the flavors to meld together for a few minutes before serving.

Treat your ingredients with care...

  • Mató cheese — If you can't find mató cheese, you can substitute it with ricotta cheese, which has a similar creamy texture.

Tips & Tricks

  • For an extra touch of flavor, sprinkle some crushed almonds or pistachios on top of the honey and cheese.
  • Serve the Mel i mató chilled for a refreshing dessert experience.

Serving advice

Serve Mel i mató as a standalone dessert or pair it with some fresh fruits like figs or berries for a delightful combination of flavors.

Presentation advice

Present the Mel i mató on a beautiful plate, allowing the vibrant colors of the honey and cheese to shine through. Garnish with a sprig of mint for an added touch of freshness.

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