Dish

Botifarra

Botifarra Sausage

Botifarra is a type of sausage that is popular in Catalonia, Spain. The sausage is made with ground pork and spices like garlic and black pepper. Botifarra is typically grilled or fried and served with bread and aioli. The sausage has a rich, savory flavor that is popular with locals and tourists alike.

European cuisine› Mediterranean cuisine› Spanish cuisine› Catalan cuisine

Sausage

Origins and history

Botifarra has been a traditional Catalan dish for centuries. It is often served at festivals and other special occasions. The sausage is also a popular ingredient in many traditional Catalan dishes like escudella i carn d'olla, a hearty stew made with botifarra and other meats.

Dietary considerations

Contains pork.

Variations

There are many variations of botifarra, including some that are made with white beans or blood sausage. Some recipes also call for the addition of spices like cinnamon or cumin.

Presentation and garnishing

Botifarra can be presented on a plate with bread and aioli. Garnish with fresh herbs like parsley or thyme.

Tips & Tricks

To make the sausage, it is important to use high-quality pork and fresh garlic. The sausage should be cooked slowly over low heat to ensure that it is fully cooked and has a tender texture.