Dish

Truita amb suc

Catalan omelette with sauce

Truita amb suc is made by frying potatoes and onions in olive oil until they are soft and golden brown. Eggs are then beaten and poured over the potatoes and onions, and the mixture is cooked until the eggs are set. The omelette is then flipped over and cooked on the other side until it is golden brown. It is typically served with a side of bread and a simple salad.

European cuisine› Mediterranean cuisine› Spanish cuisine› Catalan cuisine

Egg Dish

Origins and history

Truita amb suc has been a popular dish in Spain for centuries. It is believed to have originated in the Basque region of Spain and was traditionally served as a snack or light meal. Today, it is a staple dish in Spanish cuisine and is enjoyed by people all over the world.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Truita amb suc, with different ingredients and cooking methods. Some recipes call for adding chorizo, ham, or other meats to the omelette. Others use different types of vegetables, such as peppers or tomatoes. Some chefs also add cheese to the omelette for extra flavor.

Presentation and garnishing

The omelette should be cooked slowly over low heat to ensure that it is evenly cooked and not too dry. Garnish with fresh parsley or chives for added flavor and presentation.