German-style Pancakes

Ingredients

• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 tablespoon sugar 1 tablespoon sugar
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1 cup (240ml) milk 1 cup (240ml) milk
• 4 large eggs 4 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Butter or oil for greasing the skillet Butter or oil for greasing the skillet

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 6g, 2g
• Carbohydrates (total, sugars): 23g, 5g
• Protein: 8g
• Fiber: 1g
• Salt: 0.4g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, sugar, and salt.
2. 2.
   In a separate bowl, whisk together the milk, eggs, and vanilla extract until well combined.
3. 3.
   Gradually pour the wet ingredients into the dry ingredients, whisking constantly until a smooth batter forms.
4. 4.
   Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
5. 5.
   Pour a ladleful of batter onto the skillet, spreading it evenly to form a thin pancake.
6. 6.
   Cook for about 2 minutes, or until the edges start to turn golden brown.
7. 7.
   Flip the pancake and cook for an additional 1-2 minutes, until cooked through.
8. 8.
   Transfer the cooked pancake to a plate and keep warm.
9. 9.
   Repeat the process with the remaining batter, greasing the skillet as needed.
10. 10.
    Serve the German-style pancakes warm with your favorite toppings.

Treat your ingredients with care...

• Flour — Sift the flour before measuring to ensure a lighter texture in the pancakes.
• Eggs — Use room temperature eggs for better incorporation into the batter.
• Milk — Opt for whole milk to achieve a richer flavor and creamier texture.
• Vanilla extract — Choose a high-quality vanilla extract to enhance the overall taste of the pancakes.
• Butter or oil — Use a small amount to grease the skillet, ensuring the pancakes don't stick.

Tips & Tricks

• For extra fluffiness, let the batter rest for 10-15 minutes before cooking the pancakes.
• Experiment with different toppings such as fresh berries, whipped cream, or maple syrup.
• Add a pinch of cinnamon or nutmeg to the batter for a warm and aromatic twist.
• Serve the pancakes immediately to enjoy them at their best texture.
• To keep the pancakes warm while cooking the rest, place them on a baking sheet in a preheated oven at 200°F (95°C).

Serving advice

Serve the German-style pancakes on a warm plate, dusted with powdered sugar and accompanied by a side of fresh fruit. Drizzle with lemon juice or your favorite fruit preserves for an extra burst of flavor.

Presentation advice

Arrange the pancakes in a stack, slightly overlapping each other. Garnish with a sprig of fresh mint or a dusting of cocoa powder for an elegant touch. Serve with a side of whipped cream or yogurt for a delightful contrast.