Recipe
German-style Pickled Herring Rolls
Savory Delights: German Pickled Herring Rolls
4.3 out of 5
Indulge in the flavors of German cuisine with this authentic recipe for German-style Pickled Herring Rolls. This dish combines the tanginess of pickled herring with a delightful blend of spices and herbs, resulting in a unique and mouthwatering appetizer.
Metadata
Preparation time
20 minutes
Cooking time
N/A
Total time
24 hours and 20 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Gluten-free, Dairy-free, Low-carb, Keto-friendly
Allergens
Fish (herring), Mustard
Not suitable for
Vegan, Vegetarian, Nut-free, Egg-free, Soy-free
Ingredients
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8 pickled herring fillets 8 pickled herring fillets
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1 small onion, finely chopped 1 small onion, finely chopped
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2 small pickles, finely chopped 2 small pickles, finely chopped
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1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
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8 toothpicks 8 toothpicks
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For the brine: For the brine:
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1 cup white vinegar 1 cup white vinegar
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1 cup water 1 cup water
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2 tablespoons sugar 2 tablespoons sugar
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1 teaspoon salt 1 teaspoon salt
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6 whole cloves 6 whole cloves
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2 bay leaves 2 bay leaves
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1 teaspoon black peppercorns 1 teaspoon black peppercorns
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 8g, 1g
- Carbohydrates (total, sugars): 6g, 4g
- Protein: 20g
- Fiber: 1g
- Salt: 1.5g
Preparation
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1.In a small bowl, combine the chopped onion, pickles, and Dijon mustard to create the filling mixture.
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2.Lay out the pickled herring fillets on a clean surface.
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3.Spoon a small amount of the filling mixture onto each herring fillet.
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4.Roll up each fillet tightly and secure with a toothpick.
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5.In a saucepan, combine the white vinegar, water, sugar, salt, cloves, bay leaves, and black peppercorns. Bring the mixture to a boil, then remove from heat and let it cool.
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6.Place the herring rolls in a glass or ceramic dish and pour the cooled brine over them, ensuring they are fully submerged.
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7.Cover the dish and refrigerate for at least 24 hours to allow the flavors to develop.
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8.Serve the German-style Pickled Herring Rolls chilled, either as an appetizer or as part of a charcuterie board.
Treat your ingredients with care...
- Pickled herring — Ensure that the herring fillets are well-drained before using them in the recipe to prevent excess liquid in the rolls.
Tips & Tricks
- If you prefer a milder flavor, you can soak the pickled herring fillets in water for 30 minutes before using them in the recipe.
- Serve the pickled herring rolls with a dollop of sour cream or crème fraîche for added creaminess.
- Experiment with different fillings by adding herbs like dill or parsley to the onion and pickle mixture.
- For a decorative touch, garnish the rolls with a sprinkle of paprika or fresh herbs before serving.
- These rolls can be made ahead of time and stored in the refrigerator for up to 3 days.
Serving advice
Serve the German-style Pickled Herring Rolls as an appetizer alongside crusty bread, crackers, or sliced rye bread. They can also be enjoyed as part of a German-inspired charcuterie board, accompanied by cheeses, cured meats, and pickled vegetables.
Presentation advice
Arrange the pickled herring rolls on a platter, ensuring they are neatly rolled and secured with toothpicks. Garnish the platter with fresh herbs, lemon slices, or thinly sliced red onions for an appealing presentation.
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