German-style Pickled Herring Rolls

Ingredients

• 8 pickled herring fillets 8 pickled herring fillets
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 small pickles, finely chopped 2 small pickles, finely chopped
• 1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
• 8 toothpicks 8 toothpicks
• For the brine: For the brine:
• 1 cup white vinegar 1 cup white vinegar
• 1 cup water 1 cup water
• 2 tablespoons sugar 2 tablespoons sugar
• 1 teaspoon salt 1 teaspoon salt
• 6 whole cloves 6 whole cloves
• 2 bay leaves 2 bay leaves
• 1 teaspoon black peppercorns 1 teaspoon black peppercorns

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 6g, 4g
• Protein: 20g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a small bowl, combine the chopped onion, pickles, and Dijon mustard to create the filling mixture.
2. 2.
   Lay out the pickled herring fillets on a clean surface.
3. 3.
   Spoon a small amount of the filling mixture onto each herring fillet.
4. 4.
   Roll up each fillet tightly and secure with a toothpick.
5. 5.
   In a saucepan, combine the white vinegar, water, sugar, salt, cloves, bay leaves, and black peppercorns. Bring the mixture to a boil, then remove from heat and let it cool.
6. 6.
   Place the herring rolls in a glass or ceramic dish and pour the cooled brine over them, ensuring they are fully submerged.
7. 7.
   Cover the dish and refrigerate for at least 24 hours to allow the flavors to develop.
8. 8.
   Serve the German-style Pickled Herring Rolls chilled, either as an appetizer or as part of a charcuterie board.

Treat your ingredients with care...

• Pickled herring — Ensure that the herring fillets are well-drained before using them in the recipe to prevent excess liquid in the rolls.

Tips & Tricks

• If you prefer a milder flavor, you can soak the pickled herring fillets in water for 30 minutes before using them in the recipe.
• Serve the pickled herring rolls with a dollop of sour cream or crème fraîche for added creaminess.
• Experiment with different fillings by adding herbs like dill or parsley to the onion and pickle mixture.
• For a decorative touch, garnish the rolls with a sprinkle of paprika or fresh herbs before serving.
• These rolls can be made ahead of time and stored in the refrigerator for up to 3 days.

Serving advice

Serve the German-style Pickled Herring Rolls as an appetizer alongside crusty bread, crackers, or sliced rye bread. They can also be enjoyed as part of a German-inspired charcuterie board, accompanied by cheeses, cured meats, and pickled vegetables.

Presentation advice

Arrange the pickled herring rolls on a platter, ensuring they are neatly rolled and secured with toothpicks. Garnish the platter with fresh herbs, lemon slices, or thinly sliced red onions for an appealing presentation.