Dish

Rollmops

Pickled Herring Rolls

Rollmops is made by marinating herring fillets in a mixture of vinegar, sugar, and spices. The fillets are then rolled up with onions and pickles and served cold. The dish is often served with rye bread or crackers.

European cuisine› German cuisine

Appetizer

Origins and history

Rollmops has been a popular dish in Germany for centuries. The dish was originally made as a way to preserve herring for long periods of time. Today, the dish is still popular in Germany and is often served at traditional German restaurants and festivals.

Dietary considerations

Gluten-free, suitable for pescatarians

Variations

There are many variations of Rollmops, with different types of pickling spices and vegetables used. Some recipes call for the addition of mustard or horseradish to the dish. Others use different types of fish, such as salmon or mackerel, to make the dish.

Presentation and garnishing

When making Rollmops, be sure to use fresh herring fillets and high-quality pickling spices. Allow the fillets to marinate for at least 24 hours to ensure that they are fully pickled. Garnish with fresh herbs, such as dill or parsley, for added flavor.

Tips & Tricks

If you are using fresh herring fillets, be sure to remove the bones before marinating. To do this, use a sharp knife to make a small incision along the center of the fillet and gently pull out the bones with a pair of tweezers.

Side-dishes

Rollmops is often served as an appetizer or snack. It pairs well with beer or white wine, such as a Riesling or Sauvignon Blanc. Some traditional side dishes that are served with Rollmops include boiled potatoes, sauerkraut, and cucumber salad.