Andorran-style Marinated Fish Rolls

Ingredients

In this Andorran adaptation of the German rollmops, we incorporate Andorran spices and ingredients to infuse the dish with the flavors of the region. The traditional German rollmops are typically made with pickled herring, while our Andorran-style marinated fish rolls can be prepared with a variety of fish fillets available in Andorra. Additionally, we enhance the marinade with local spices and herbs to create a unique flavor profile that reflects the Andorran culinary tradition. We alse have the original recipe for Rollmops, so you can check it out.

• 500g (1.1 lb) fish fillets (such as trout or salmon) 500g (1.1 lb) fish fillets (such as trout or salmon)
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 pickles, thinly sliced 2 pickles, thinly sliced
• 2 tablespoons capers 2 tablespoons capers
• 2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon cayenne pepper 1 teaspoon cayenne pepper
• 1 teaspoon black pepper 1 teaspoon black pepper
• 1 teaspoon salt 1 teaspoon salt
• 1/4 cup white wine vinegar 1/4 cup white wine vinegar
• 1/4 cup olive oil 1/4 cup olive oil

Nutrition

• Calories: 250 kcal / 1046 KJ
• Fat: 15g (Saturated Fat: 2g)
• Carbohydrates: 5g (Sugars: 2g)
• Protein: 25g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the onion, pickles, capers, dill, parsley, paprika, cayenne pepper, black pepper, salt, white wine vinegar, and olive oil. Mix well to create the marinade.
2. 2.
   Lay the fish fillets flat and spread a thin layer of the marinade on each fillet.
3. 3.
   Roll up the fish fillets tightly and secure with toothpicks.
4. 4.
   Place the rolled fish fillets in a shallow dish and pour the remaining marinade over them.
5. 5.
   Cover the dish and refrigerate for at least 4 hours, or overnight, to allow the flavors to develop.
6. 6.
   Serve the Andorran-style marinated fish rolls chilled, removing the toothpicks before serving.

Treat your ingredients with care...

• Fish fillets — Ensure the fish fillets are fresh and of high quality. If using trout or salmon, remove any bones before rolling.
• Pickles — Opt for pickles with a tangy flavor to enhance the overall taste of the dish.
• White wine vinegar — Use a good quality white wine vinegar to add a subtle acidity to the marinade.
• Fresh herbs — For the best flavor, use fresh dill and parsley. If unavailable, you can substitute with dried herbs, but reduce the quantity by half.

Tips & Tricks

• Experiment with different fish fillets to find your favorite combination.
• Adjust the level of spiciness by increasing or decreasing the amount of cayenne pepper.
• Serve the Andorran-style marinated fish rolls with crusty bread or as part of a tapas spread.
• If you prefer a milder flavor, soak the sliced onions in cold water for 10 minutes before adding them to the marinade.
• For an extra burst of freshness, squeeze some lemon juice over the fish rolls before serving.

Serving advice

Serve the Andorran-style marinated fish rolls as an appetizer or as part of a tapas-style meal. Arrange them on a platter and garnish with additional fresh herbs for an attractive presentation. Provide toothpicks or small forks for easy serving.

Presentation advice

To enhance the visual appeal, arrange the Andorran-style marinated fish rolls in a circular pattern on a white serving platter. Sprinkle some paprika and fresh dill over the rolls for a pop of color. Serve with a side of mixed greens or a fresh tomato salad to complement the flavors.