Andorran Reindeer Hot Dog

Ingredients

In this Andorran adaptation, the Norwegian Reindeer Hot Dog is transformed by incorporating traditional Andorran spices and flavors. The original dish typically features reindeer meat served in a bun with mustard and ketchup. However, the Andorran version elevates the flavors by using a unique blend of local spices and adding a tangy tomato and onion relish, as well as a creamy aioli. These additions enhance the taste and create a distinct Andorran twist on the classic hot dog. We alse have the original recipe for Norwegian Reindeer Hot Dog, so you can check it out.

• 300g (10.5 oz) reindeer meat, ground 300g (10.5 oz) reindeer meat, ground
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground cumin 1/2 teaspoon ground cumin
• 1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• Salt and pepper, to taste Salt and pepper, to taste
• 4 baguettes 4 baguettes
• 1 large tomato, diced 1 large tomato, diced
• 1 small red onion, finely chopped 1 small red onion, finely chopped
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 4 tablespoons aioli 4 tablespoons aioli

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 20g, 5g
• Carbohydrates (total, sugars): 40g, 4g
• Protein: 30g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the ground reindeer meat, smoked paprika, cayenne pepper, ground cumin, dried thyme, garlic powder, salt, and pepper. Mix well until the spices are evenly distributed.
2. 2.
   Shape the seasoned reindeer meat into hot dog-shaped sausages.
3. 3.
   Preheat a grill or grill pan over medium heat. Cook the reindeer hot dogs for about 5-7 minutes per side, or until cooked through.
4. 4.
   While the hot dogs are cooking, slice the baguettes lengthwise, leaving one side attached.
5. 5.
   In a separate bowl, combine the diced tomato, chopped red onion, and fresh parsley to make the relish.
6. 6.
   Once the hot dogs are cooked, place them inside the sliced baguettes.
7. 7.
   Top each hot dog with a generous amount of the tomato and onion relish.
8. 8.
   Drizzle the hot dogs with aioli.
9. 9.
   Serve the Andorran Reindeer Hot Dogs immediately.

Treat your ingredients with care...

• Reindeer meat — Ensure the ground reindeer meat is fresh and lean for the best flavor and texture.
• Smoked paprika — Use a good quality smoked paprika to add a smoky depth of flavor to the hot dogs.
• Baguettes — Choose freshly baked baguettes with a crispy crust for a delightful texture contrast.

Tips & Tricks

• If reindeer meat is not available, you can substitute it with lean venison or beef.
• Customize the spice level by adjusting the amount of cayenne pepper to suit your taste.
• Toast the baguettes lightly before assembling the hot dogs for added crunch.
• Experiment with different relish variations by adding ingredients like pickles, jalapenos, or olives.
• Serve the Andorran Reindeer Hot Dogs with a side of crispy fries for a complete meal.

Serving advice

Serve the Andorran Reindeer Hot Dogs on a platter, allowing guests to help themselves. Provide additional condiments such as mustard and ketchup for those who prefer a more traditional hot dog experience.

Presentation advice

Arrange the Andorran Reindeer Hot Dogs neatly on a wooden board, garnished with fresh parsley. The vibrant colors of the tomato and onion relish will add visual appeal to the dish.