Recipe
Norwegian Reindeer Hot Dog
Savory Delight: Norwegian Reindeer Hot Dog with Lingonberry Relish
4.4 out of 5
Indulge in the unique flavors of Norwegian cuisine with this authentic recipe for Norwegian Reindeer Hot Dog. This dish combines the rich and tender meat of reindeer with a medley of traditional spices, creating a truly unforgettable culinary experience.
Metadata
Preparation time
20 minutes
Cooking time
10-14 minutes
Total time
30-34 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Paleo, Low Carb, High Protein, Dairy-Free, Gluten-Free
Allergens
N/A
Not suitable for
Vegetarian, Vegan, Pescatarian, Kosher, Halal
Ingredients
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500g (1.1 lb) reindeer meat, ground 500g (1.1 lb) reindeer meat, ground
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1 teaspoon juniper berries, crushed 1 teaspoon juniper berries, crushed
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1/2 teaspoon allspice 1/2 teaspoon allspice
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1/2 teaspoon black pepper 1/2 teaspoon black pepper
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1/2 teaspoon salt 1/2 teaspoon salt
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4 hot dog buns 4 hot dog buns
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Lingonberry relish, for serving Lingonberry relish, for serving
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 15g, 5g
- Carbohydrates (total, sugars): 25g, 5g
- Protein: 30g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.In a mixing bowl, combine the ground reindeer meat, crushed juniper berries, allspice, black pepper, and salt. Mix well until the spices are evenly distributed throughout the meat.
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2.Divide the meat mixture into four equal portions and shape each portion into a hot dog shape.
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3.Preheat a grill or grill pan over medium heat. Place the reindeer hot dogs on the grill and cook for about 5-7 minutes per side, or until they are cooked through and have grill marks.
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4.While the hot dogs are grilling, lightly toast the hot dog buns.
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5.Once the hot dogs are cooked, place each one in a bun and top with a generous amount of lingonberry relish.
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6.Serve the Norwegian Reindeer Hot Dogs immediately and enjoy!
Treat your ingredients with care...
- Reindeer meat — Ensure that the ground reindeer meat is fresh and of high quality. If reindeer meat is not available, you can substitute it with lean venison or bison meat for a similar flavor profile.
Tips & Tricks
- For added smokiness, you can grill the hot dog buns for a minute or two before assembling the hot dogs.
- If lingonberry relish is not available, you can substitute it with cranberry sauce or lingonberry jam.
Serving advice
Serve the Norwegian Reindeer Hot Dogs with a side of crispy French fries and a fresh green salad for a complete meal.
Presentation advice
To enhance the visual appeal, garnish the hot dogs with a sprinkle of chopped fresh parsley or chives.
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