Dish
Mor Monsen
Mor Monsen is made with a shortbread crust and a filling made with eggs, sugar, lemon juice, and zest. The dessert is typically topped with a layer of meringue and baked until golden brown. It has a tangy and sweet flavor that is perfect for those who love citrus desserts. This dessert is not suitable for those with egg allergies.
Origins and history
Mor Monsen is named after a Norwegian opera singer named Mor Monsen who was known for her love of lemon desserts. The dessert has been a traditional Norwegian dessert for over a century and is typically served during the Christmas season.
Dietary considerations
Contains eggs
Variations
Some variations of Mor Monsen include adding a layer of raspberry jam or using lime juice instead of lemon juice for a different flavor profile.
Presentation and garnishing
Mor Monsen can be presented on a cake stand with a dusting of powdered sugar and a sprig of mint for garnish.
Tips & Tricks
To make the meringue topping extra fluffy, add a pinch of cream of tartar to the egg whites before beating.
Side-dishes
Whipped cream, fresh berries
Drink pairings
Coffee, tea
Delicious Mor Monsen recipes
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