Dish

Husmannsgryte

Norwegian meat and potato stew

Husmannsgryte is a stew made with chunks of beef that are cooked with potatoes, carrots, onions, and other vegetables. The stew is then seasoned with herbs and spices to give it a rich and savory flavor. This dish is typically served with a slice of bread or cornbread.

European cuisine› Northern European cuisine› Nordic cuisines› Norwegian cuisine

Stew

Origins and history

Husmannsgryte originated in Norway and is a traditional dish that has been passed down through generations of Norwegian families. The stew is typically made in large batches and served at family gatherings and celebrations.

Dietary considerations

Gluten-free

Variations

There are many variations of Husmannsgryte, with some recipes calling for different types of meat or vegetables. Some recipes also call for the addition of mushrooms or red wine to the stew.

Presentation and garnishing

Husmannsgryte is typically served in a bowl with a slice of bread or cornbread on the side. The stew can be garnished with fresh parsley or a dollop of sour cream.

Tips & Tricks

To make the stew even heartier, you can add more vegetables or meat. You can also experiment with different types of herbs and spices to find the flavor that you like best.