Norwegian Cauliflower Salad with Radishes

Ingredients

• 1 medium head of cauliflower, cut into florets 1 medium head of cauliflower, cut into florets
• 8 radishes, thinly sliced 8 radishes, thinly sliced
• 1/2 cup (120g) plain yogurt 1/2 cup (120g) plain yogurt
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1 tablespoon fresh dill, chopped 1 tablespoon fresh dill, chopped
• Salt and pepper, to taste Salt and pepper, to taste
• 2 tablespoons fresh chives, chopped 2 tablespoons fresh chives, chopped

Nutrition

• Calories (kcal / KJ): 85 kcal / 356 KJ
• Fat (total, saturated): 2g, 1g
• Carbohydrates (total, sugars): 12g, 6g
• Protein: 6g
• Fiber: 5g
• Salt: 0.5g

Preparation

1. 1.
   Bring a large pot of salted water to a boil. Add the cauliflower florets and blanch for 2-3 minutes, until they are crisp-tender. Drain and rinse with cold water to stop the cooking process. Set aside.
2. 2.
   In a small bowl, whisk together the yogurt, lemon juice, dill, salt, and pepper until well combined.
3. 3.
   In a large mixing bowl, combine the blanched cauliflower florets and sliced radishes. Pour the yogurt dressing over the vegetables and toss gently to coat.
4. 4.
   Sprinkle the chopped chives over the salad and give it a final toss.
5. 5.
   Serve the cauliflower salad chilled or at room temperature.

Treat your ingredients with care...

• Cauliflower — Make sure to blanch the cauliflower just until it is crisp-tender to retain its crunchiness.
• Radishes — Slice the radishes thinly for a delicate texture and even distribution of flavors.
• Yogurt — Use plain yogurt for the dressing, as it provides a creamy and tangy base.

Tips & Tricks

• For added crunch, you can sprinkle some toasted almond slices or sunflower seeds on top of the salad.
• If you prefer a milder flavor, you can substitute the radishes with thinly sliced cucumbers.
• Adjust the amount of lemon juice and dill according to your taste preferences.
• This salad can be made ahead of time and stored in the refrigerator for up to 24 hours.
• Serve the salad as a side dish with grilled fish or roasted chicken for a complete meal.

Serving advice

Serve the Norwegian cauliflower salad with radishes chilled or at room temperature. It pairs well with a variety of main dishes and can also be enjoyed as a light lunch or dinner on its own.

Presentation advice

To enhance the presentation, arrange the cauliflower florets and radish slices in an alternating pattern on a serving platter. Drizzle the dressing over the top and garnish with a sprinkle of chopped chives. Serve the salad in a beautiful bowl or on individual plates for an elegant touch.