Dish

Marinert Edamerost

Marinated Edam Cheese

Marinert Edamerost is a vegetarian dish made by marinating Edam cheese in a mixture of olive oil, garlic, herbs, and spices. The cheese is sliced into small pieces and left to marinate for several hours or overnight. This dish is typically served cold and can be enjoyed as an appetizer or a snack.

European cuisine› Northern European cuisine› Nordic cuisines› Norwegian cuisine

Appetizer

Origins and history

Edam cheese originated in the Netherlands and is a semi-hard cheese known for its mild flavor and creamy texture. It is often used in sandwiches and salads and is also delicious when melted on top of burgers or grilled cheese sandwiches. Marinert Edamerost is a popular way to enjoy this cheese as an appetizer or snack.

Dietary considerations

Marinert Edamerost is a vegetarian dish, but it contains dairy and is not suitable for those following a vegan or dairy-free diet. It is also high in calories and fat, so it should be enjoyed in moderation.

Variations

There are many variations of Marinert Edamerost, including those that are made with different herbs and spices or those that are served with different types of crackers or bread. Some recipes also call for the addition of olives or sun-dried tomatoes to the marinade.

Presentation and garnishing

When making Marinert Edamerost, be sure to use high-quality olive oil and fresh herbs for the best results. You can also experiment with different herbs and spices to create your own unique flavor profile. Garnish with fresh herbs, such as thyme or rosemary, or with a sprinkle of black pepper. It is typically served in a small bowl or on a platter and can be accompanied by crackers or bread for dipping.

Tips & Tricks

To add more flavor to the dish, try adding olives or sun-dried tomatoes to the marinade. Be sure to enjoy Marinert Edamerost in moderation due to its high calorie and fat content.

Side-dishes

Marinert Edamerost can be served with a variety of side dishes, including fresh vegetables or a simple green salad. It is also delicious when served with a glass of white wine or a cold beer.