Recipe
Marinated Edam Cheese with Dill and Mustard Seeds
Norwegian Delight: Tangy Marinated Edam Cheese
4.5 out of 5
Indulge in the flavors of Norwegian cuisine with this delightful recipe for Marinated Edam Cheese. Infused with dill and mustard seeds, this tangy and creamy cheese is a perfect appetizer or addition to a cheese platter.
Metadata
Preparation time
10 minutes
Cooking time
N/A
Total time
4 hours 10 minutes (including marinating time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Low-carb, Keto-friendly, Nut-free
Allergens
Dairy
Not suitable for
Vegan, Dairy-free, Paleo, High-protein, Soy-free
Ingredients
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250g (8.8 oz) Edam cheese 250g (8.8 oz) Edam cheese
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1/4 cup (60ml) white wine vinegar 1/4 cup (60ml) white wine vinegar
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1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
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1 tablespoon mustard seeds 1 tablespoon mustard seeds
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1 tablespoon fresh dill, chopped 1 tablespoon fresh dill, chopped
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1 teaspoon sugar 1 teaspoon sugar
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1/2 teaspoon salt 1/2 teaspoon salt
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1/4 teaspoon black pepper 1/4 teaspoon black pepper
Nutrition
- Calories (kcal / KJ): 280 kcal / 1172 KJ
- Fat (total, saturated): 23g, 9g
- Carbohydrates (total, sugars): 2g, 1g
- Protein: 16g
- Fiber: 0g
- Salt: 0.6g
Preparation
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1.Cut the Edam cheese into bite-sized cubes or slices.
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2.In a small bowl, whisk together the white wine vinegar, olive oil, mustard seeds, fresh dill, sugar, salt, and black pepper.
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3.Place the Edam cheese in a glass jar or airtight container.
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4.Pour the marinade over the cheese, making sure it is fully covered.
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5.Seal the jar or container and refrigerate for at least 4 hours, or overnight for best results.
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6.Before serving, allow the cheese to come to room temperature. Serve with crackers or bread.
Treat your ingredients with care...
- Edam cheese — Make sure to choose a good quality Edam cheese with a creamy texture. Avoid using aged or hard Edam cheese as it may not absorb the marinade flavors as well.
Tips & Tricks
- For a spicier kick, add a pinch of red pepper flakes to the marinade.
- Experiment with different herbs and spices to customize the flavor profile of the marinated cheese.
- Serve the marinated Edam cheese with sliced apples or grapes for a refreshing combination of flavors.
- Use the leftover marinade as a dressing for salads or as a flavorful dip for bread.
Serving advice
Serve the Marinated Edam Cheese at room temperature to allow the flavors to fully develop. Pair it with a selection of crackers, bread, and fresh fruits for a delightful cheese platter.
Presentation advice
Arrange the marinated Edam cheese cubes or slices on a wooden serving board. Garnish with sprigs of fresh dill and a sprinkle of mustard seeds for an appealing presentation.
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