Marinated Edam Cheese with Dill and Mustard Seeds

Ingredients

• 250g (8.8 oz) Edam cheese 250g (8.8 oz) Edam cheese
• 1/4 cup (60ml) white wine vinegar 1/4 cup (60ml) white wine vinegar
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• 1 tablespoon mustard seeds 1 tablespoon mustard seeds
• 1 tablespoon fresh dill, chopped 1 tablespoon fresh dill, chopped
• 1 teaspoon sugar 1 teaspoon sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 23g, 9g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 16g
• Fiber: 0g
• Salt: 0.6g

Preparation

1. 1.
   Cut the Edam cheese into bite-sized cubes or slices.
2. 2.
   In a small bowl, whisk together the white wine vinegar, olive oil, mustard seeds, fresh dill, sugar, salt, and black pepper.
3. 3.
   Place the Edam cheese in a glass jar or airtight container.
4. 4.
   Pour the marinade over the cheese, making sure it is fully covered.
5. 5.
   Seal the jar or container and refrigerate for at least 4 hours, or overnight for best results.
6. 6.
   Before serving, allow the cheese to come to room temperature. Serve with crackers or bread.

Treat your ingredients with care...

• Edam cheese — Make sure to choose a good quality Edam cheese with a creamy texture. Avoid using aged or hard Edam cheese as it may not absorb the marinade flavors as well.

Tips & Tricks

• For a spicier kick, add a pinch of red pepper flakes to the marinade.
• Experiment with different herbs and spices to customize the flavor profile of the marinated cheese.
• Serve the marinated Edam cheese with sliced apples or grapes for a refreshing combination of flavors.
• Use the leftover marinade as a dressing for salads or as a flavorful dip for bread.

Serving advice

Serve the Marinated Edam Cheese at room temperature to allow the flavors to fully develop. Pair it with a selection of crackers, bread, and fresh fruits for a delightful cheese platter.

Presentation advice

Arrange the marinated Edam cheese cubes or slices on a wooden serving board. Garnish with sprigs of fresh dill and a sprinkle of mustard seeds for an appealing presentation.