Recipe

Norwegian Smoked Salmon with Dill Cream Sauce

Savory Delight: Norwegian Smoked Salmon with Creamy Dill Sauce

4.3 out of 5

Indulge in the flavors of Norwegian cuisine with this exquisite recipe for Smoked Salmon with Dill Cream Sauce. This dish showcases the traditional technique of smoking salmon, resulting in a delicate and smoky flavor that perfectly complements the creamy dill sauce.

Seafood› Fish Dish› Smudder Fish

European cuisine› Northern European cuisine› Nordic cuisines› Norwegian cuisine

Preparation time

15 minutes

Cooking time

30 minutes

Total time

45 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Pescatarian, Gluten-free, Low-carb, Keto-friendly, Dairy-free (if using dairy-free mayonnaise and sour cream alternatives)

Allergens

Fish, Dairy (if not using dairy-free alternatives)

Not suitable for

Vegan, Vegetarian, Nut-free, Egg-free, Soy-free

Ingredients

500g (1.1 lb) fresh salmon fillet 500g (1.1 lb) fresh salmon fillet
1 tablespoon olive oil 1 tablespoon olive oil
1 teaspoon sea salt 1 teaspoon sea salt
1 teaspoon freshly ground black pepper 1 teaspoon freshly ground black pepper
1 cup (240ml) sour cream 1 cup (240ml) sour cream
2 tablespoons mayonnaise 2 tablespoons mayonnaise
2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
1 tablespoon lemon juice 1 tablespoon lemon juice
1 teaspoon Dijon mustard 1 teaspoon Dijon mustard

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat: 18g (Saturated Fat: 6g)
Carbohydrates: 3g (Sugars: 2g)
Protein: 20g
Fiber: 0g
Salt: 1g

Preparation

1.
Preheat the smoker to 180°C (350°F).
2.
Rub the salmon fillet with olive oil and season with sea salt and black pepper.
3.
Place the salmon on the smoker rack and smoke for 30 minutes, or until cooked through and flaky.
4.
In a bowl, combine sour cream, mayonnaise, fresh dill, lemon juice, and Dijon mustard. Mix well until smooth and creamy.
5.
Serve the smoked salmon with the dill cream sauce on the side.

Treat your ingredients with care...

Salmon — Ensure that the salmon fillet is fresh and of high quality for the best flavor. Remove any bones before smoking.
Dill — Use fresh dill for the most vibrant and aromatic flavor. If unavailable, dried dill can be used as a substitute, but reduce the quantity by half.

Tips & Tricks

For a stronger smoky flavor, you can increase the smoking time by 5-10 minutes.
Serve the smoked salmon with toasted bread or crackers for a delightful appetizer.
Add a squeeze of fresh lemon juice over the smoked salmon before serving to enhance the flavors.

Serving advice

Serve the Norwegian Smoked Salmon with Dill Cream Sauce as an elegant appetizer or as part of a brunch spread. Garnish with additional fresh dill sprigs for an extra touch of freshness.

Presentation advice

Arrange the smoked salmon slices on a platter, drizzle the dill cream sauce over the top, and sprinkle with chopped fresh dill. Serve with lemon wedges on the side for guests to squeeze over the salmon.