Recipe
Norwegian Smoked Salmon with Dill Cream Sauce
Savory Delight: Norwegian Smoked Salmon with Creamy Dill Sauce
4.3 out of 5
Indulge in the flavors of Norwegian cuisine with this exquisite recipe for Smoked Salmon with Dill Cream Sauce. This dish showcases the traditional technique of smoking salmon, resulting in a delicate and smoky flavor that perfectly complements the creamy dill sauce.
Metadata
Preparation time
15 minutes
Cooking time
30 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Gluten-free, Low-carb, Keto-friendly, Dairy-free (if using dairy-free mayonnaise and sour cream alternatives)
Allergens
Fish, Dairy (if not using dairy-free alternatives)
Not suitable for
Vegan, Vegetarian, Nut-free, Egg-free, Soy-free
Ingredients
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500g (1.1 lb) fresh salmon fillet 500g (1.1 lb) fresh salmon fillet
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1 tablespoon olive oil 1 tablespoon olive oil
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1 teaspoon sea salt 1 teaspoon sea salt
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1 teaspoon freshly ground black pepper 1 teaspoon freshly ground black pepper
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1 cup (240ml) sour cream 1 cup (240ml) sour cream
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2 tablespoons mayonnaise 2 tablespoons mayonnaise
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2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
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1 tablespoon lemon juice 1 tablespoon lemon juice
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1 teaspoon Dijon mustard 1 teaspoon Dijon mustard
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat: 18g (Saturated Fat: 6g)
- Carbohydrates: 3g (Sugars: 2g)
- Protein: 20g
- Fiber: 0g
- Salt: 1g
Preparation
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1.Preheat the smoker to 180°C (350°F).
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2.Rub the salmon fillet with olive oil and season with sea salt and black pepper.
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3.Place the salmon on the smoker rack and smoke for 30 minutes, or until cooked through and flaky.
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4.In a bowl, combine sour cream, mayonnaise, fresh dill, lemon juice, and Dijon mustard. Mix well until smooth and creamy.
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5.Serve the smoked salmon with the dill cream sauce on the side.
Treat your ingredients with care...
- Salmon — Ensure that the salmon fillet is fresh and of high quality for the best flavor. Remove any bones before smoking.
- Dill — Use fresh dill for the most vibrant and aromatic flavor. If unavailable, dried dill can be used as a substitute, but reduce the quantity by half.
Tips & Tricks
- For a stronger smoky flavor, you can increase the smoking time by 5-10 minutes.
- Serve the smoked salmon with toasted bread or crackers for a delightful appetizer.
- Add a squeeze of fresh lemon juice over the smoked salmon before serving to enhance the flavors.
Serving advice
Serve the Norwegian Smoked Salmon with Dill Cream Sauce as an elegant appetizer or as part of a brunch spread. Garnish with additional fresh dill sprigs for an extra touch of freshness.
Presentation advice
Arrange the smoked salmon slices on a platter, drizzle the dill cream sauce over the top, and sprinkle with chopped fresh dill. Serve with lemon wedges on the side for guests to squeeze over the salmon.
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