Dish

Blomkålsuppe

Cauliflower soup

Blomkålsuppe is a creamy soup that is perfect for a cold winter day. The soup is made with cauliflower, cream, and a variety of herbs and spices, including nutmeg and thyme. The soup is typically served with crusty bread for dipping.

European cuisine› Northern European cuisine› Nordic cuisines› Norwegian cuisine

Soup

Origins and history

Blomkålsuppe is a traditional Norwegian soup that has been enjoyed for centuries. It is believed to have originated in the western region of the country, where cauliflower is a common ingredient in many dishes. The soup is often served as a starter, but can also be served as a main course.

Dietary considerations

Gluten-free

Variations

There are many variations of Blomkålsuppe, some recipes call for the addition of bacon or ham, while others use different types of cream, such as sour cream or crème fraîche. Some recipes also call for the addition of cheese, such as Gruyère or Emmental, to give the soup a rich, cheesy flavor.

Presentation and garnishing

Blomkålsuppe is typically served in a bowl with a dollop of cream and a sprinkle of fresh herbs, such as chives or parsley. The soup can also be garnished with croutons or bacon bits.

Tips & Tricks

To make the soup even creamier, try adding some cream cheese or mascarpone to the pot. This will give the soup a rich, velvety texture that is sure to please.