Recipe
Kazakh-Style Creamy Cauliflower Soup
Silky Smooth Cauliflower Delight: A Kazakh Twist on Creamy Soup
4.6 out of 5
Indulge in the comforting flavors of Kazakh cuisine with this Kazakh-style creamy cauliflower soup. This recipe combines the richness of Norwegian blomkålsuppe with the unique spices and flavors of Kazakh cuisine, resulting in a velvety soup that will warm your soul.
Metadata
Preparation time
20 minutes
Cooking time
25 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Low-carb, Keto-friendly, Weight loss-friendly
Allergens
Dairy (yogurt, butter)
Not suitable for
Vegan, Dairy-free, Paleo, High-protein, Nut-free
Ingredients
In this Kazakh-style adaptation, we incorporate Kazakh spices and flavors to transform the traditional Norwegian blomkålsuppe. The addition of cumin and paprika adds a warm and earthy note, while dill brings a fresh and herbaceous flavor. The use of yogurt adds a tangy element, which is not typically found in the original Norwegian recipe. Lastly, the garnish of crispy fried onions adds a delightful crunch and a touch of sweetness to the soup. We alse have the original recipe for Blomkålsuppe, so you can check it out.
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1 large cauliflower head, cut into florets 1 large cauliflower head, cut into florets
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1 onion, finely chopped 1 onion, finely chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1 teaspoon cumin 1 teaspoon cumin
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1 teaspoon paprika 1 teaspoon paprika
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4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
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1 cup (240ml) plain yogurt 1 cup (240ml) plain yogurt
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2 tablespoons butter 2 tablespoons butter
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Salt and pepper, to taste Salt and pepper, to taste
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Fresh dill, for garnish Fresh dill, for garnish
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Crispy fried onions, for garnish Crispy fried onions, for garnish
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 9g, 5g
- Carbohydrates (total, sugars): 20g, 10g
- Protein: 7g
- Fiber: 6g
- Salt: 1.5g
Preparation
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1.In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
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2.Add the cauliflower florets to the pot and sprinkle with cumin, paprika, salt, and pepper. Stir well to coat the cauliflower with the spices.
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3.Pour in the vegetable broth and bring to a boil. Reduce the heat to low, cover the pot, and simmer for about 20 minutes or until the cauliflower is tender.
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4.Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
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5.Return the soup to the pot and stir in the plain yogurt. Heat the soup gently over low heat, stirring occasionally, until warmed through.
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6.Season with additional salt and pepper if needed.
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7.Serve the Kazakh-style creamy cauliflower soup hot, garnished with fresh dill and crispy fried onions.
Treat your ingredients with care...
- Cauliflower — Make sure to cut the cauliflower into evenly sized florets to ensure even cooking.
- Yogurt — Use plain yogurt without any added flavors or sweeteners for the best results.
- Fresh dill — Chop the dill just before garnishing the soup to preserve its vibrant flavor.
Tips & Tricks
- For a spicier kick, add a pinch of chili flakes or cayenne pepper to the soup.
- If you prefer a thinner consistency, add a little more vegetable broth or water.
- To make the soup more filling, serve it with a side of crusty bread or steamed rice.
- Experiment with different garnishes such as toasted sesame seeds or chopped fresh parsley.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Serving advice
Serve the Kazakh-style creamy cauliflower soup as a comforting and satisfying main course. Pair it with a side of warm bread or steamed rice for a complete meal.
Presentation advice
When serving the soup, ladle it into individual bowls and garnish each serving with a sprinkle of fresh dill and a handful of crispy fried onions. The vibrant green color of the dill and the golden brown onions will add visual appeal to the dish.
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