Kazakh-style Beef Stir-Fry with Noodles

Ingredients

In this adaptation, we have incorporated Kazakh flavors and cooking techniques into the original Vietnamese dish. The addition of traditional Kazakh spices like cumin and paprika gives the dish a distinct flavor profile. The use of stir-frying as the cooking technique adds a delightful smokiness to the dish. Additionally, the inclusion of noodles provides a heartier base, making it more suitable for Kazakh cuisine. We alse have the original recipe for Khau nhuc, so you can check it out.

• 500g (1.1 lb) beef, thinly sliced 500g (1.1 lb) beef, thinly sliced
• 3 tablespoons vegetable oil 3 tablespoons vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 250g (8.8 oz) noodles, cooked according to package instructions 250g (8.8 oz) noodles, cooked according to package instructions
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 15g (Saturated Fat: 3g)
• Carbohydrates: 25g (Sugars: 4g)
• Protein: 28g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the sliced beef, minced garlic, ground cumin, paprika, soy sauce, and oyster sauce. Mix well and let it marinate for at least 30 minutes.
2. 2.
   Heat the vegetable oil in a large pan or wok over high heat.
3. 3.
   Add the marinated beef to the pan and stir-fry for 2-3 minutes until browned and cooked through. Remove the beef from the pan and set aside.
4. 4.
   In the same pan, add the sliced onions and bell peppers. Stir-fry for 2-3 minutes until they are slightly softened.
5. 5.
   Return the cooked beef to the pan and toss with the vegetables. Season with salt and pepper to taste.
6. 6.
   Serve the beef stir-fry over a bed of cooked noodles. Garnish with fresh cilantro.

Treat your ingredients with care...

• Beef — For tender and juicy beef, slice it against the grain. This will help to break down the muscle fibers and result in a more tender texture.
• Noodles — Cook the noodles according to the package instructions, but make sure to slightly undercook them as they will continue to cook when stir-fried with the beef and vegetables.

Tips & Tricks

• For an extra kick of heat, add a pinch of chili flakes or a sliced chili pepper to the stir-fry.
• Feel free to add other vegetables like mushrooms or carrots to the dish for added flavor and nutrition.
• If you prefer a saucier stir-fry, you can double the amount of soy sauce and oyster sauce in the recipe.
• To make the dish more authentic, serve it with a side of Kazakh-style pickles or fermented vegetables.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Kazakh-style Beef Stir-Fry with Noodles hot, garnished with fresh cilantro. It pairs well with a side of steamed rice or a simple cucumber salad.

Presentation advice

To enhance the presentation, arrange the stir-fried beef and vegetables on top of the noodles in an appealing manner. Sprinkle some additional fresh cilantro on top for a pop of color.