Dish

Rau muống xào tỏi

Stir-Fried Water Spinach with Garlic

Rau muống xào tỏi is a stir-fry dish that is made by stir-frying water spinach with garlic and a variety of other ingredients, such as soy sauce and fish sauce. The dish is typically served with steamed rice and a side of fresh vegetables, such as cucumber or tomato. The water spinach is tender and slightly crunchy, while the garlic provides a fragrant and slightly sweet flavor. The dish is light and refreshing, making it a perfect side dish or light meal.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Stir-fry

Origins and history

Rau muống xào tỏi is a traditional Vietnamese dish that has been enjoyed for generations. It is often served at family gatherings and special occasions, such as weddings and festivals.

Dietary considerations

Gluten-free, dairy-free, vegetarian, vegan

Variations

There are many variations of rau muống xào tỏi, with some recipes calling for the addition of meat, such as chicken or pork. Some recipes also call for the use of other vegetables, such as broccoli or bok choy.

Presentation and garnishing

Rau muống xào tỏi is typically served in a small bowl or plate, with the water spinach arranged on top of a bed of steamed rice. The dish is often garnished with fresh herbs like cilantro or basil, and a wedge of lime is usually served on the side.