Khau Nhuc with Lemongrass and Chili

Ingredients

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 3 stalks lemongrass, white parts only, finely minced 3 stalks lemongrass, white parts only, finely minced
• 2 red chili peppers, finely chopped 2 red chili peppers, finely chopped
• 4 cloves garlic, minced 4 cloves garlic, minced
• 3 tablespoons fish sauce 3 tablespoons fish sauce
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon sugar 1 tablespoon sugar
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• Fresh lettuce leaves, for serving Fresh lettuce leaves, for serving
• Steamed rice, for serving Steamed rice, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 5g
• Carbohydrates (total, sugars): 6g, 3g
• Protein: 38g
• Fiber: 1g
• Salt: 2.5g

Preparation

1. 1.
   In a bowl, combine the minced lemongrass, chopped chili peppers, minced garlic, fish sauce, soy sauce, sugar, and vegetable oil.
2. 2.
   Add the sliced beef to the marinade and mix well to ensure each piece is coated. Let it marinate for at least 30 minutes, or refrigerate overnight for maximum flavor.
3. 3.
   Preheat a grill or grill pan over medium-high heat.
4. 4.
   Remove the beef from the marinade and shake off any excess. Grill the beef slices for 2-3 minutes on each side, or until cooked to your desired level of doneness.
5. 5.
   Transfer the grilled beef to a serving plate and let it rest for a few minutes.
6. 6.
   Serve the Khau Nhuc with fresh lettuce leaves and steamed rice. Wrap the beef in the lettuce leaves and enjoy it with the rice.

Treat your ingredients with care...

• Lemongrass — To easily mince lemongrass, remove the tough outer layers and finely chop only the white parts. For a smoother texture, you can also blend the lemongrass with a little water before adding it to the marinade.

Tips & Tricks

• For a milder version, remove the seeds from the chili peppers before chopping them.
• If you prefer a sweeter marinade, you can increase the amount of sugar to your taste.
• Make sure to slice the beef thinly for quicker and more even cooking.
• If you don't have a grill, you can also cook the beef in a hot skillet or broil it in the oven.
• Leftover Khau Nhuc can be stored in the refrigerator for up to 3 days and makes a delicious filling for sandwiches or wraps.

Serving advice

Serve the Khau Nhuc with a side of steamed rice and fresh lettuce leaves. To enjoy, wrap a slice of grilled beef in a lettuce leaf, add a spoonful of steamed rice, and savor the explosion of flavors and textures.

Presentation advice

Arrange the grilled beef slices on a platter, garnish with some fresh herbs like cilantro or Thai basil, and serve with a bowl of steamed rice and a plate of lettuce leaves. This vibrant presentation will entice your guests and make the dish even more appetizing.