Dish
Cải mèo xào thịt lợn gác bếp
Stir-Fried Pig's Stomach with Mustard Greens
Napa cabbage is sliced and stir-fried with pork and a blend of spices including garlic, ginger, and fish sauce. The dish is served with rice. Cải mèo xào thịt lợn gác bếp is a comforting and satisfying dish that is sure to please everyone at the table.
Origins and history
Cải mèo xào thịt lợn gác bếp is a traditional Vietnamese dish that has been passed down through generations of families.
Dietary considerations
Gluten-free
Variations
Some variations of the dish call for the addition of shrimp or tofu. Vegetarians can substitute tofu for the pork.
Presentation and garnishing
Garnish with chopped scallions and sliced chili for added flavor and color.
Tips & Tricks
To make the dish less salty, reduce the amount of fish sauce used in the recipe.
Side-dishes
Cơm tấm (broken rice), canh chua (Vietnamese sour soup), bánh xèo (Vietnamese crepes)
Drink pairings
Vietnamese iced coffee, beer
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