Crispy Pork and Stir-Fried Cat's Ear Greens

Ingredients

In this adaptation, we have incorporated Southeast Asian spices and flavors to give the dish a distinct taste. The original Vietnamese dish, Cải mèo xào thịt lợn gác bếp, typically uses Vietnamese spices and ingredients. By infusing Southeast Asian spices, we have enhanced the flavors and created a unique twist on the traditional recipe. We alse have the original recipe for Cải mèo xào thịt lợn gác bếp, so you can check it out.

• 500g (1.1 lb) pork, thinly sliced 500g (1.1 lb) pork, thinly sliced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon fish sauce 1 tablespoon fish sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon sugar 1 tablespoon sugar
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 red chili, sliced 1 red chili, sliced
• 1 bunch cat's ear greens, washed and trimmed 1 bunch cat's ear greens, washed and trimmed
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 5g
• Carbohydrates (total, sugars): 10g, 3g
• Protein: 30g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the soy sauce, fish sauce, oyster sauce, sugar, sesame oil, minced garlic, and sliced red chili. Mix well.
2. 2.
   Add the sliced pork to the marinade and let it marinate for at least 30 minutes.
3. 3.
   Heat the vegetable oil in a wok or large skillet over medium-high heat.
4. 4.
   Add the marinated pork to the hot oil and stir-fry until it turns golden brown and crispy. Remove from the pan and set aside.
5. 5.
   In the same pan, add the cat's ear greens and stir-fry for 2-3 minutes until wilted.
6. 6.
   Return the crispy pork to the pan with the greens and toss everything together.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Serve hot and enjoy!

Treat your ingredients with care...

• Pork — For best results, choose lean cuts of pork such as tenderloin or loin. Make sure to slice the pork thinly to ensure even cooking and a crispy texture.

Tips & Tricks

• To achieve a crispy crust on the pork, make sure the oil is hot before adding the marinated pork slices.
• If cat's ear greens are not available, you can substitute with other leafy greens such as bok choy or spinach.
• Adjust the amount of red chili according to your spice preference.
• Serve the dish with steamed rice or noodles for a complete meal.
• Garnish with fresh cilantro or Thai basil for an extra burst of flavor.

Serving advice

Serve the Crispy Pork and Stir-Fried Cat's Ear Greens hot as a main dish. Pair it with steamed rice or noodles for a satisfying meal.

Presentation advice

Arrange the crispy pork slices on a bed of stir-fried cat's ear greens. Garnish with sliced red chili and fresh herbs for an appealing presentation.