Creamy Coconut Flan

Ingredients

• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1 cup (240ml) condensed milk 1 cup (240ml) condensed milk
• 4 eggs 4 eggs
• 1/2 cup (100g) sugar 1/2 cup (100g) sugar
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 14g, 10g
• Carbohydrates (total, sugars): 32g, 30g
• Protein: 7g
• Fiber: 0g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 350°F (180°C).
2. 2.
   In a saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves and the mixture turns golden brown. Pour the caramel into individual ramekins, swirling to coat the bottom evenly.
3. 3.
   In a mixing bowl, whisk together the eggs, coconut milk, condensed milk, and vanilla extract until well combined.
4. 4.
   Pour the mixture into the caramel-coated ramekins.
5. 5.
   Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
6. 6.
   Carefully transfer the baking dish to the preheated oven and bake for 40-45 minutes, or until the flan is set but still slightly jiggly in the center.
7. 7.
   Remove the baking dish from the oven and let the flan cool to room temperature. Then, refrigerate for at least 2 hours, or overnight, to allow the flan to fully set.
8. 8.
   To serve, run a knife around the edges of the ramekins to loosen the flan. Invert each ramekin onto a serving plate, allowing the caramel to drizzle over the flan.

Treat your ingredients with care...

• Coconut milk — Make sure to use full-fat coconut milk for a rich and creamy texture.
• Condensed milk — Sweetened condensed milk adds a touch of sweetness and creaminess to the flan.
• Eggs — Use fresh eggs at room temperature for the best results.
• Vanilla extract — Pure vanilla extract enhances the flavor of the flan. Avoid using artificial vanilla essence for a more authentic taste.
• Caramel — Be careful when making the caramel as it can become very hot. Stir constantly to prevent burning.

Tips & Tricks

• To achieve a smooth flan, strain the mixture before pouring it into the ramekins to remove any lumps.
• Allow the flan to cool completely before refrigerating to prevent condensation from forming on the surface.
• For a decorative touch, garnish the flan with toasted coconut flakes or a sprig of mint before serving.
• Experiment with different flavors by adding a hint of lime zest or pandan extract to the flan mixture.
• If you don't have individual ramekins, you can use a larger baking dish and adjust the baking time accordingly.

Serving advice

Serve the Creamy Coconut Flan chilled for the best experience. The cool and creamy texture pairs perfectly with the caramelized sugar, creating a delightful contrast of flavors. Garnish with toasted coconut flakes or a drizzle of caramel sauce for an extra touch of elegance.

Presentation advice

To present the Creamy Coconut Flan beautifully, carefully invert each ramekin onto a serving plate, allowing the caramel to flow over the flan. You can also use a small offset spatula to create decorative swirls with the caramel. Serve on a white or pastel-colored plate to highlight the golden caramel and creamy flan.