Dish
Bún ốc
Vietnamese snail soup with vermicelli
Bún ốc is a flavorful and aromatic soup that is made with snails and rice noodles. The snails are cooked until they are tender and then added to the soup along with the rice noodles. The soup is then flavored with lemongrass, ginger, and other herbs and spices. Bún ốc is typically served with fresh herbs and lime wedges on the side.
Origins and history
Bún ốc is a traditional Vietnamese soup that has been enjoyed for centuries. It is a dish that is often made in the summer months when snails are plentiful.
Dietary considerations
Gluten-free
Variations
There are many variations of Bún ốc, but the basic recipe remains the same. Some variations include the addition of pork or shrimp to the soup. Some recipes also call for the use of different herbs and spices, such as basil or cilantro.
Presentation and garnishing
Bún ốc is typically served in a bowl with fresh herbs and lime wedges on the side. The soup can be garnished with a sprinkle of fried shallots for added flavor and crunch.
Tips & Tricks
To make the soup even spicier, add more chili peppers to the recipe. For a heartier soup, add some cooked pork or shrimp to the soup.
Side-dishes
Fresh herbs (such as mint, cilantro, and Thai basil)
Drink pairings
Beer or iced tea
Delicious Bún ốc recipes
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