Dish

Bún ốc

Vietnamese snail soup with vermicelli

Bún ốc is a flavorful and aromatic soup that is made with snails and rice noodles. The snails are cooked until they are tender and then added to the soup along with the rice noodles. The soup is then flavored with lemongrass, ginger, and other herbs and spices. Bún ốc is typically served with fresh herbs and lime wedges on the side.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Soup

Origins and history

Bún ốc is a traditional Vietnamese soup that has been enjoyed for centuries. It is a dish that is often made in the summer months when snails are plentiful.

Dietary considerations

Gluten-free

Variations

There are many variations of Bún ốc, but the basic recipe remains the same. Some variations include the addition of pork or shrimp to the soup. Some recipes also call for the use of different herbs and spices, such as basil or cilantro.

Presentation and garnishing

Bún ốc is typically served in a bowl with fresh herbs and lime wedges on the side. The soup can be garnished with a sprinkle of fried shallots for added flavor and crunch.