Dish

Bánh flan

Flan

Bánh flan is a creamy and decadent dessert that is often served at special occasions such as weddings and birthdays in Vietnam. The custard is made by whisking together eggs, sugar, and milk. The mixture is then poured into a caramel-lined mold and baked in a water bath until set. The result is a smooth and silky dessert that is both sweet and rich.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Dessert

Origins and history

Bánh flan has its roots in French cuisine and was introduced to Vietnam during the colonial period. It has since become a popular dessert in Vietnam and is often served with a cup of hot tea or coffee.

Dietary considerations

Vegetarian

Variations

There are variations of bánh flan that use different types of milk such as coconut milk or condensed milk. Some variations also use different flavors such as pandan or chocolate.

Presentation and garnishing

Bánh flan is often presented on a small plate or dish. It is garnished with a drizzle of caramel sauce and a few pieces of fresh fruit. The custard should be smooth and creamy.