Crispy Pork and Stir-Fried Cat's Ear Greens

Ingredients

• 500g (1.1 lb) pork loin, thinly sliced 500g (1.1 lb) pork loin, thinly sliced
• 2 tablespoons fish sauce 2 tablespoons fish sauce
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 teaspoon sugar 1 teaspoon sugar
• 1 teaspoon cornstarch 1 teaspoon cornstarch
• Vegetable oil, for frying Vegetable oil, for frying
• 200g (7 oz) cat's ear greens, washed and trimmed 200g (7 oz) cat's ear greens, washed and trimmed
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ginger, grated 1 teaspoon ginger, grated
• 1 red chili, sliced 1 red chili, sliced
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 10g, 2g
• Protein: 35g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the pork slices, fish sauce, soy sauce, minced garlic, sugar, and cornstarch. Mix well and let it marinate for at least 30 minutes.
2. 2.
   Heat vegetable oil in a deep pan or wok over medium-high heat. Fry the marinated pork slices until crispy and golden brown. Remove from the oil and drain on a paper towel.
3. 3.
   In the same pan, add a tablespoon of vegetable oil and sauté the minced garlic, grated ginger, and sliced chili until fragrant.
4. 4.
   Add the cat's ear greens to the pan and stir-fry for 2-3 minutes until wilted.
5. 5.
   In a small bowl, mix together the oyster sauce, soy sauce, and sesame oil. Pour the sauce over the greens and stir-fry for another minute.
6. 6.
   Return the crispy pork to the pan and toss everything together until well combined. Season with salt and pepper to taste.
7. 7.
   Transfer the dish to a serving plate and garnish with additional sliced chili, if desired.
8. 8.
   Serve hot with steamed rice.

Treat your ingredients with care...

• Pork loin — For best results, choose lean pork loin and slice it thinly against the grain to ensure tenderness.
• Cat's ear greens — If cat's ear greens are not available, you can substitute with water spinach or bok choy for a similar taste and texture.
• Oyster sauce — If you have a shellfish allergy, you can replace oyster sauce with hoisin sauce or soy sauce for a different flavor profile.

Tips & Tricks

• To achieve extra crispy pork, make sure the oil is hot enough before frying.
• If you prefer a spicier dish, add more sliced chili or sprinkle some chili flakes.
• Serve the dish immediately to maintain the crispiness of the pork.

Serving advice

Serve the Crispy Pork and Stir-Fried Cat's Ear Greens with steamed jasmine rice for a complete and satisfying meal. Garnish with fresh cilantro or sliced spring onions for added freshness.

Presentation advice

Arrange the crispy pork slices on top of the stir-fried cat's ear greens for an appealing presentation. Drizzle some extra sauce over the dish and sprinkle with sesame seeds for an added touch of elegance.